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Volumn 56, Issue 2, 2017, Pages 663-670

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

Author keywords

Blood pressure; Nutrigenomics; Olive oil; Phenolic compounds; RAAS

Indexed keywords

BIOLOGICAL MARKER; OLIVE OIL; PHENOL DERIVATIVE; ACE PROTEIN, HUMAN; ALDOSTERONE; CHEMOKINE RECEPTOR CXCR1; DIPEPTIDYL CARBOXYPEPTIDASE; EDIBLE OIL; LIVER X RECEPTOR; NR1H2 PROTEIN, HUMAN;

EID: 84949636274     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1110-z     Document Type: Article
Times cited : (51)

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