Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

Molecular Nutrition and Food Research

Volumn 57, Issue 5, 2013, Pages 772-783

  Konstantinidou, Valentini ^a   Covas, Maria Isabel ^b   Sola, Rosa ^a   Fitó, Montserrat ^b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Molecular pathways; Nutrigenomics; Olive oil; Polyphenols

Indexed keywords

ADRB2 PROTEIN, HUMAN; BETA 2 ADRENERGIC RECEPTOR; BIOLOGICAL MARKER; CCL2 PROTEIN, HUMAN; GAMMA INTERFERON; INTERLEUKIN 7 RECEPTOR; MONOCYTE CHEMOTACTIC PROTEIN 1; OLIVE OIL; POLYPHENOL; TRANSCRIPTOME; TUMOR NECROSIS FACTOR ALPHA; VEGETABLE OIL;

ATHEROSCLEROSIS; BLOOD; GENETICS; HEALTH PROMOTION; HUMAN; INFLAMMATION; MEDITERRANEAN DIET; METABOLISM; NUTRIGENOMICS; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW;

ATHEROSCLEROSIS; BIOLOGICAL MARKERS; CHEMOKINE CCL2; DIET, MEDITERRANEAN; HEALTH PROMOTION; HUMANS; INFLAMMATION; INTERFERON-GAMMA; NUTRIGENOMICS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT OILS; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECEPTORS, ADRENERGIC, BETA-2; RECEPTORS, INTERLEUKIN-7; TRANSCRIPTOME; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84876422290     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200613     Document Type: Review

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