Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

Food Chemistry

Volumn 156, Issue , 2014, Pages 339-346

  Dias, Maria Inês ^a,b   Barros, Lillian ^a   Dueñas, Montserrat ^c   Alves, Rita C ^b   Oliveira, M Beatriz P P ^b   Santos Buelga, Celestino ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b Faculdade de Farmácia da Universidade do Porto   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant properties; Chemical characterization; Cultivated wild; Laurus nobilis L.; Phenolic profile

Indexed keywords

ANTIOXIDANT PROPERTIES; CHEMICAL CHARACTERIZATION; CULTIVATED/WILD; LAURUS NOBILIS L; PHENOLIC PROFILES;

ANTIOXIDANTS; AROMATIC COMPOUNDS; ORGANIC ACIDS; SUGARS;

PLANTS (BOTANY);

APIGENIN 6 C GLUCOSIDE; ASTRAGALIN; CARBOHYDRATE; CARBOXYLIC ACID; CATECHIN; EPICATECHIN; FATTY ACID; FLAVONOL DERIVATIVE; GALLOCATECHIN; ISOQUERCITRIN; ISORHAMNETIN O HEXOSIDE; ISORHAMNETIN O PENTOSIDE; ISORHAMNETIN O RHAMNOSIDE; ISORHAMNETIN O RUTINOSIDE; KAEMPFEROL O HEXOSIDE; KAEMPFEROL O PENTOSIDE; LAURUS NOBILIS EXTRACT; LUTEOLIN 6 C GLUCOSIDE; NICOTIFLORIN; PHENOL DERIVATIVE; PLANT EXTRACT; PROCYANIDIN; QUERCETIN O HEXOSIDE; QUERCETIN O PENTOSIDE; QUERCETIN O RHAMNOSIDE; RUTOSIDE; TOCOPHEROL; UNCLASSIFIED DRUG; VITEXIN; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVATED SPECIES; DRUG SCREENING; IN VITRO STUDY; LAURUS NOBILIS; LIPID PEROXIDATION; MACRONUTRIENT; NONHUMAN; NUTRITIONAL VALUE; PLANT LEAF; PROTEIN CONTENT; WILD PLANT; CHEMISTRY; LAURUS;

ANTIOXIDANTS; LAURUS; NUTRITIVE VALUE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84896880786     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.122     Document Type: Article

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