Nutritional value of seven freshwater fish species from the Brazilian pantanal

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 12, 2010, Pages 1461-1467

  Ramos Filho, Manoel Mendes ^a   Ramos, Maria Isabel Lima ^a   Hiane, Priscila Aiko ^a   De Souza, Elizabeth Maria Talá ^b  

^a FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

^b INSTITUTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Brazilian Pantanal; Fatty acid; Freshwater fish; Lipids; Nutritional quality index (NQI); Omega 3; Polyunsaturated fatty acids; Proximate composition

Indexed keywords

FRESHWATER FISHES; NUTRITIONAL QUALITIES; OMEGA-3; PANTANAL; POLYUNSATURATED FATTY ACIDS; PROXIMATE COMPOSITIONS;

LIPIDS; OLEIC ACID;

FISH;

AGENEIOSUS BREVIFILIS; HEMISORUBIM PLATYRHYNCHOS; PIMELODUS ARGENTEUS; PIMELODUS MACULATUS; PINIRAMPUS PIRINAMPU;

EID: 78650601635     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1639-1     Document Type: Article

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