Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product

Microbiology and Immunology

Volumn 57, Issue 11, 2013, Pages 746-755

  Zhang, Hongxing ^a   Liu, Li ^b   Hao, Yanling ^c   Zhong, Siqiong ^a   Liu, Hui ^a   Han, Tao ^a   Xie, Yuanhong ^a  

^a BEIJING UNIVERSITY OF AGRICULTURE   (China)

^b Beijing Administration for Industry and Commerce   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacteriocin; Lactobacillus plantarum; N terminal amino acid sequence

Indexed keywords

ASPARAGINE; BACTERIOCIN; CYSTEINE; DODECYL SULFATE SODIUM; GLYCINE; HISTIDINE; LYSINE; POLYACRYLAMIDE GEL; SERINE; TYROSINE; VALINE;

ADSORPTION KINETICS; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; DESORPTION; FOURIER TRANSFORM MASS SPECTROMETRY; HEAT TOLERANCE; ION EXCHANGE CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; MEAT; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS;

BACTERIOCIN; LACTOBACILLUS PLANTARUM; N-TERMINAL AMINO ACID SEQUENCE;

AMINO ACID SEQUENCE; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIOCINS; LACTOBACILLUS PLANTARUM; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PROTEIN STABILITY; SWINE;

EID: 84887703238     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/1348-0421.12091     Document Type: Article

References (31)

1. Jack R.W., Tagg J.R., Ray B. (1995) Bacteriocins of gram-positive bacteria. Microbiol. Mol Biol Rev 59: 171-200.
2. Kawamoto S., Shima J., Sato R., Eguchi T., Ohmomo S., Shibato J., Horikoshi N., Takeshita K., Sameshima T. (2002) Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. Appl Environ Microbiol 68: 3830-40.
3. Klaenhammer T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Lett 12: 39-85.
4. Ruiz-Barba J.L., Piard J.C., Jiménez-Díaz R. (1991) Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations. J Appl Microbiol 71: 417-21.
5. Kato T., Matsuda T., Ogawa E., Ogawa H., Kato H., Doi U., Nakamura R. (1994) Plantaricin 149, a bacteriocin produced by Lactobacillus plantarum NRIC 149. J Ferment Bioeng 77: 277-82.
6. MacKay L.L., Baldwin K.A. (1990) Applications for biotechnology: present and future improvements in lactic acid bacteria. FEMS Microbiol Lett 7: 3-14.
7. Müller D.M., Carrasco M.S., Tonarelli G.G., Simonetta A.C. (2009) Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage. J Appl Microbiol 106: 2031-40.
8. Atrih A., Rekhif N., Moir A.J.G., Lebrihi A., Lefebvre G. (2001) Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. Int J Food Microbiol 68: 93-109.
9. Jiménez-Díaz R., Maldonado A., Ruiz-Barba J.L. (2003) Purification and genetic characterization of Plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8. Appl Environ Microbiol 69: 383-9.
10. Hata T., Tanaka R., Ohmomo S. (2010) Isolation and characterization of plantaricin ASM1: A new bactericin produced by Lactobacillus plantarum A-1. Int J Food Microbiol 137: 94-9.
11. De Man J.C., Rogasa M., Sharpe M.E. (1960) A medium for the cultivation of Lactobacilli. J Appl Microbiol 23: 130-5.
12. Todorov S.D., Dicks L.M.T. (2005a) Pediocin ST18, an anti-Listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria. Process Biochem 40: 365-70.
13. Kwaadsteniet M.D., Fraser T., Van Reenen C.A., Dicks L.M.T. (2006) Bacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus. Appl Environ Microbiol 72: 4761-6.
14. Yang R., Johnson M.C., Ray B. (1992) Novel method to extract large amounts of bacteriocins from lactic acid bacteria. Appl Environ Microbiol 58: 3355-9.
15. Schägger H., Von Jagow G. (1987) Tricine-sodium dodecyl sulfatepolyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal Biochem 166: 368-79.
16. Li R., Zhai Z., Yin S., Huang Y., Wang Q., Luo Y., Hao Y. (2009) Characterization of a rolling-circle replication plasmid pLR1 from Lactobacillus plantarum LR1. Curr Microbiol 58: 106-10.
17. De Vuyst L., Callewaert R., Crabbe K. (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology 142: 817-27.
18. Huang Y., Luo Y.B., Zhai Z.Y., Zhang H.X., Yang C.X., Tian H.T., Hao Y.L. (2009) Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China. Food Control 20: 1030-5.
19. Van Reenen C.A., Chikindas M.L., Van Zyl W.H., Dicks L.M.T. (2003) Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. Int J Food Microbiol 81: 29-40.
20. González B., Arca P., Mayo B., Suárez J.E. (1994) Detection, purification and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin. Appl Environ Microbiol 60: 2158-63.
21. Franz C.M., Du Toit M., Olasupo N.A., Schillinger U., Holzapfel W.H. (1998) Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad. Lett Appl Microbiol 26: 231-5.
22. Gong H.S., Meng X.C., Wang H. (2010) Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium. J Basic Microbiol 50: S37-45.
23. Olasupo N.A. (1996) Bacteriocins of Lactobacillus plantarum strains from fermented foods. Folia Microbiol (Praha) 41: 130-6.
24. Stevens K.A., Sheldon B.W., Klapes N.A., Klaenhammer T.R. (1991) Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Appl Environ Microbiol 57: 3613-5.
25. Messi P., Bondi M., Sabia C., Battini R., Manicardi G. (2001) Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain. Int J Food Microbiol 64: 193-8.
26. Todorov S.D., Dicks L.M.T. (2005b) Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria. Enzyme Microb Technol 36: 318-26.
27. Van Reenen C.A., Dicks L.M., Chikindas M.L. (1998) Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. J Appl Microbiol 84: 1131-7.
28. Motlagh A., Bukhtiyarova M., Ray B. (1994) Complete nucleotide sequence of pSMB 74, a plasmid encoding the production of pediocin AcH in Pediococcus acidilactici. Lett Appl Microbiol 18: 305-12.
29. Daba H., Lacroix C., Huang J., Simard R.E., Lemieux L. (1994) Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5. J Appl Microbiol 77: 682-8.
30. 4. Appl Environ Microbiol 66: 5213-20.
31. Nieto Lozano J.C., Meyer J.N., Sletten K., Peláz C., Nes I.F. (1992) Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici. J Gen Microbiol 138: 1985-90.