A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva

Journal of Applied Microbiology

Volumn 100, Issue 6, 2006, Pages 1251-1260

  O'Connor, E B ^a,b,c   O'Riordan, B ^a   Morgan, S M ^a,c   Whelton, H ^d   O'Mullane, D M ^d   Ross, R P ^a,c   Hill, C ^b,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dental caries; Lacticin 3147; Oral streptococci; Saliva; Streptococcus mutans

Indexed keywords

BODY FLUIDS; ELECTROPHORESIS;

DENTAL CARIES; FOOD GRADE; LACTICIN; LACTICIN 3147; LACTOCOCCUS LACTIS; ORAL HEALTHS; ORAL STREPTOCOCCUS; RELATIVE SENSITIVITY; SALIVA; STREPTOCOCCUS MUTANS;

STRAIN;

BACTERIOCIN; LACTICIN; RIBOSOME DNA; UNCLASSIFIED DRUG;

BIOASSAY; ORAL HEALTH; PATHOGEN; SALIVA; TOXIN;

ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; DENTAL CARIES; FUNCTIONAL FOOD; LACTOCOCCUS LACTIS; MOUTH CAVITY; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SALIVA; SEQUENCE ANALYSIS; STREPTOCOCCUS MUTANS;

LACTOCOCCUS LACTIS; STREPTOCOCCUS MUTANS;

EID: 33646572507     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02856.x     Document Type: Article

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