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Volumn 56, Issue 1, 2017, Pages 431-443

A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults

Author keywords

Dietary fat; High fat diet; Insulin sensitivity; Saturated fat

Indexed keywords

CARBOHYDRATE; DOCOSAPENTAENOIC ACID; GLUCOSE; INSULIN; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN; CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; GLUCOSE BLOOD LEVEL; LIPID; PROTEIN INTAKE;

EID: 84948706292     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1108-6     Document Type: Article
Times cited : (52)

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