Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage

Foods

Volumn 4, Issue 4, 2015, Pages 501-523

  Petriccione, Milena ^a   Mastrobuoni, Francesco ^a   Pasquariello, Maria Silvia ^a   Zampella, Luigi ^a   Nobis, Elvira ^a   Capriolo, Giuseppe ^a   Scortichini, Marco ^a  

^a FRC Unit   (Italy)

Author keywords

Antioxidant enzyme; Bioactive compounds; Chitosan; Cold storage; Principal component analysis; Strawberry

Indexed keywords

EID: 84947788289     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods4040501     Document Type: Article

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