Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Jin, Peng ^a   Shang, Haitao ^a   Chen, Jingjing ^a   Zhu, Hong ^a   Zhao, Yingying ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

1 methylcyclopropene; Antioxidative enzymes; Chilling injury; Peaches; Quality

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; ANTIOXIDANT; CARBOXYLESTERASE; CATECHOL OXIDASE; CYCLOPROPANE DERIVATIVE; HYDROGEN PEROXIDE; MALONALDEHYDE; PECTINESTERASE; PEROXIDASE;

ARTICLE; CHEMISTRY; COLD; DRUG ANTAGONISM; ENZYMOLOGY; FOOD STORAGE; FRUIT; METABOLISM; METHODOLOGY; PRUNUS;

ANTIOXIDANTS; CARBOXYLIC ESTER HYDROLASES; CATECHOL OXIDASE; COLD TEMPERATURE; CYCLOPROPANES; FOOD STORAGE; FRUIT; HYDROGEN PEROXIDE; MALONDIALDEHYDE; PEROXIDASE; PRUNUS;

PRUNUS PERSICA;

EID: 80054726049     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02349.x     Document Type: Article

References (37)

1. Abdi N, McGlasson WB, Holford P. 1998. Response of climacteric and suppressed-climacteric plums to treatment with propylene and 1-mythylcycliopropene. Postharvest Biol Techol 14:29-39.
2. Baez-Sanudo M, Siller-Cepeda J, Muy-Range D, Heredia JB. 2009. Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating. J Sci Food Agric 89:2343-9.
3. Blankenship SM, Dole JM. 2003. 1-Methylcyclopropene: a review. Postharvest Biol Technol 28:1-25.
4. Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding. Anal Biochem 72:248-54.
5. Brummell DA, Dal Cin V, Crisoto CH, Labavith JM. 2004. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. J Exp Bot 55:2041-52.
6. Cai C, Chen KS, Xu WP, Zhang WS, Li X, Ferguson I. 2006. Effect of 1-MCP on postharvest quality of loquat fruit. Postharvest Biol Technol 40:155-62.
7. Cao S, Zheng Y, Wang K, Rui H, Tang S. 2009. Effect of 1-MCP on oxidative damage, phospholipases and chilling injury in loquat fruit. J Sci Food Agric 89:2214-20.
8. Chance B, Maehly AC. 1955. Assay of catalases and peroxidase. Method Enzymol 2:764-75.
9. Dong L, Zhou HW, Sonego L, Lers A, Lurie S. 2001. Ethylene involvement in the cold storage disorder of 'Flavorop' nectarine. Postharvest Biol Technol 23:105-15.
10. Duan YQ, Feng SQ, Zhao YM, Ma QJ. 2004. Effect of 1-methylcyclopropene (1-MCP) treatment on flesh cell ultra-structure of refrigerator-stored peaches. Sci Agric Sin 37: 2039-42 (in Chinese with English abstract).
11. Egea I, Flores FB, Mart'inez-Madrid MC, Romojaro F, S'anchez-Bel P. 2010. 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. B' ulida) during storage at low temperature. J Sci Food Agric 90:549-55.
12. Fan X, Argenta L, Mattheis JP. 2002. Interactive effect of 1-MCP and temperature on 'Elberta' peach quality. Hort Sci 37:134-8.
13. Girardi CL, Corrent AR, Lucchetta L, Zanuzo MR, Da Costa TS, Brachmann A, Twymand RM, Nora FR, Nora L, Silva JA, Romdaldi CV. 2005. Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and occurrence of woolliness in peach (Prunus persica cv. Chiripa) during cold storage. Posthavest Biol Technol 38:25-33.
14. Hodges DM, Delong JM, Forney C, Prange RK. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissue containing anthocyanin and other interfering compounds. Planta 207:604-11.
15. Jeong J, Huber DJ, Sargent SA. 2002. Influence of 1-methylcyclopropene on ripening and cell wall matrix polysaccharides of avocado. Postharvest Biol Technol 25:241-56.
16. Jiang W, Sheng Q, Jiang Y, Zhou X. 2003. Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality. J Sci Food Agric 84:31-5.
17. Jin P, Wang K, Shang H, Tong J, Zheng Y. 2009. Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit. J Sci Food Agric 89:1690-6.
18. Kochba J, Lavee S, Spiege RP. 1997. Difference in peroxidase activity and isoenzymes in embryogenic and non-embryogenic 'Shamouti' orange ovular callus lines. Plant Cell Physiol 18:463-7.
19. Lafuente MT, Zacarias L, Martinez-Tellez MA, Sanchez-Ballesta MT, Dupille E. 2001. Phenylalanine ammonialyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J Agric Food Chem 49:6020-5.
20. Larrigaudiere C, Vilaplana R, Soria Y, Recasens I. 2004. Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage. J Sci Food Agric 84:1871-7.
21. Li F, Zhai H, Yang H, Zhang X, Shu H. 2004. Effects of 1-MCP and AVG on fruit senescence of 'Feicheng' peach variety in storage. J Fruit Sci 21:272-4 (in Chinese with English abstract).
22. Luo Z. 2007. Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit. LWT-Food Sci Technol 40:285-91.
23. Lurie S, Crisosto CH. 2005. Chilling injury in peach and nectarine. Postharv Biol Technol 37:195-208.
24. Mittler R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7:405-10.
25. 2 on o-diphenol oxidase activity in mushrooms. J Am Soc Hort Sci 99:155-8.
26. Nakano Y, Asada K. 1989. Hydrogen peroxide is scavenged by ascrobate specific peroxidase in spinach chloroplasts. Plant Cell Physiol 22:867-80.
27. Patterson BD, Mackae EA, Ferguson IB. 1984. Estimation of hydrogen peroxide in plant extracts using titanium. Anal Biochem 139:487-92.
28. Rao MV, Paliyath G, Ormrod DP. 1996. Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiol 110:125-36.
29. Rui HJ, Cao SF, Shang HT, Jin P, Wang KT, Zheng YH. 2010. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. J Sci Food Agric 90:1157-61.
30. Scandalios JG. 1993. Oxygen stress and superoxide dismutase. Plant Physiol 101:7-12.
31. Selvarajah S, Bauchot AD, John P. 2001. Internal browning in cold-stored pineapples is suppressed by postharvest application of 1-methylcyclopropene. Postharvest Biol Technol 23:167-70.
32. Wang CY. 1990. Chilling Injury of Horticultural Crops. Boca Raton, FL:CRC Press. p. 313.
33. Wang L, Chen S, Kong W, Li S, Archbold DD. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biol Technol 41:244-51.
34. Wang YS, Tian SP, Xu Y. 2005. Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chem 91:99-104.
35. Watkins CB. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv 24:389-409.
36. Zhou HW, Dong L, Ben-Arie R, Lurie S. 2000a. Pectin esterase, polygalacturonase and gel formation in peach pectin fractions. Phytochem 55:191-5.
37. Zhou HW, Lurie S, Lers A, Khatchitski A, Sonego L, Ben-Arie R. 2000b. Delayed storage and controlled atmosphere storage of nectarines: two strategies to prevent woolliness. Postharv Biol Technol 18:133-41.