Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 351-358

  Kerch, Garry ^a   Sabovics, Martins ^a   Kruma, Zanda ^a   Kampuse, Solvita ^a   Straumite, Evita ^a  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Cherries; Chitosan; Polyphenols; Strawberries; Vitamin C

Indexed keywords

ANTHOCYANIN CONTENT; CARDIO-VASCULAR DISEASE; CHERRIES; CHITOOLIGOSACCHARIDES; HIGH MOLECULAR WEIGHT; IN-CONTROL; POLYPHENOLS; REFRIGERATED STORAGES; STRAWBERRIES; TOTAL PHENOLS; VITAMIN C;

ANTHOCYANINS; CHITOSAN; DISEASES; FRUITS; MOISTURE; MOISTURE DETERMINATION; MULTILAYERS; PHENOLS; VITAMINS;

BIOSYNTHESIS;

FRAGARIA X ANANASSA;

EID: 79960600816     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1525-6     Document Type: Article

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