Nanotechnology and food quality control

Veterinary Research Communications

Volumn 31, Issue SUPPL. 1, 2007, Pages 149-151

  Mannino, Saverio ^a   Scampicchio, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Food; Gold nanoparticles; Nanotechnology; Nickel nanowires; Sensors

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; FERULIC ACID; GALLIC ACID PROPYL ESTER; GOLD; NANOMATERIAL; NANOPARTICLE; NANOWIRE; NICKEL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; VANILLIC ACID;

ARTICLE; ELECTROCHEMICAL DETECTION; ELECTRODE; FOOD QUALITY; NANOSENSOR; NANOTECHNOLOGY; OXIDATION; QUALITY CONTROL; TEA; WINE INDUSTRY;

ELECTROCHEMISTRY; ELECTRODES; FOOD; GOLD; NANOTECHNOLOGY; NANOWIRES; NICKEL; QUALITY CONTROL;

EID: 34547881533     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-007-0081-9     Document Type: Article

References (2)

1. Scampicchio M., Wang J., Blasco A.J., Arribas S., A., Mannino S. and Escarpa, A. 2006. Nanoparticle-Based Assays of Antioxidant Activity. Analytical Chemistry, 78(6), 2060-2063
2. Wang J., Scampicchio M., Laocharoensuk R., Valentini, F., Gonzalez-Garcia O. and Burdick J., 2006. Magnetic Tuning of the Electrochemical Reactivity through Controlled Surface Orientation of Catalytic Nanowires. Journal of American Chemical Society, 128(14), 4562-4563