Case studies on nanotechnologies for food packaging

Food Technology

Volumn 61, Issue 7, 2007, Pages 102-107

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EID: 34547807106     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. Baeumner, A. 2004. Nanosensors identify pathogens in food. Food Technol. 58(8): 51-55.
2. Brody, A.L. 2003. "Nano, nano" food packaging technology. Food Technol. 57(12): 52-54.
3. Brody, A.L. 2006. Nano and food packaging technologies converge. Food Technol. 60(3): 92-94.
4. Chen, H., Weiss, J., and Shahidi, F. 2006. Nanotechnology in nutraceuticals and functional foods. Food Technol. 60(3): 30-32, 34-36.
5. Clark, J.P. 2006. Nanotechnology a processing topic this year. Food Technol. 60(5): 135-140.
6. Leake, L. 2007. New worlds of microbiological testing. Food Technol. 61(7): 90-92, 94.
7. Moraru, C.I., Panchapakesan, C.P., Huang, Q., Takhistov, P., Liu, S., and Kokini, J.L. 2003. Nanotechnology: A new frontier in food science. Food Technol. 57(12): 24-29.
8. Nachay, K. 2007. Analyzing nanotechnology. Food Technol. 61(1): 34-36.
9. Shefer, A. and Shefer, S. 2003. Novel encapsulation system provides controlled release of ingredients. 57(11): 40-42.
10. Tarver, T. 2006. Food nanotechnology. Food Technol. 60(11): 22-26.