Some cases in applications of nanotechnology to food and agricultural systems

Biochip Journal

Volumn 2, Issue 3, 2009, Pages 183-185

  Cho, Yong Jin ^a   Kim, Chul Jin ^a   Kim, Namsoo ^a   Kim, Chong Tai ^a   Park, Bosoon ^b  

^a Korea Food Research Institute   (South Korea)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Food nanotechnology; Food safety and quality; Functional food

Indexed keywords

EID: 70449105684     PISSN: 19760280     EISSN: 20927843     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

1. Cho, Y.J. et al. Future Demand in Technology Development Program for Agriculture and Forestry (Vol. 3 Agro-Nanotechnology Development). Research Report, Agriculture R&D Promotion Center (2006).
2. Cho, Y.J. Overview on current and future food nanotechnology. Invited Lecture in The 74th Annual Meeting of Korean Society of Food Science and Technology, BEXCO, Busan (2007).
3. Cho, Y.J. Food nanotechnology: present and perspective. Food Engineering Progress 11, 145-152 (2007).
4. Cho, Y.J. et al. Development of Food Nanotechnology. Research Report No. E071000, Korea Food Research Institute (2007).
5. Fu, J. et al. Au/Si hetero-nanorod-based biosensor for Salmonella detection. Nanotechnology (on-line version) 19, 155502 (2008).
6. Kim, C.T. et al. Preparation of nanoemulsions and nanoaprticles as delivery systems for bioactive ingredients in food. Proceedings of Particles 2007, 42 (2007).
7. Kim, C.T. et al. Novel fabrication technology of food nanoemulsions. Food Science and Industry 41, 33-45 (2008).
8. Park, B. Nanobiosensor for foodborne pathogenic bacteria detection. Proceedings of Nano Korea 2008, 165-167 (2008).