Nanoscale science and engineering for agriculture and food systems

Industrial Biotechnology

Volumn 9, Issue 1, 2013, Pages 17-18

  Scott, Norman ^a   Chen, Hongda ^b  

^a Department of Biological and Environmental Engineering   (United States)

^b Organic Agriculture Research and Extension Initiative   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84874044044     PISSN: 15509087     EISSN: None     Source Type: Journal    
DOI: 10.1089/ind.2013.1555     Document Type: Review

References (4)

1. Roco MC, Mirkin CA, Hersam MC. Nanotechnology Research Directions for Societal Needs in 2020. WTEC. (September 2010) Available at http://wtec.org/ nano2/Nanotechnology-Research-Directions-to-2020/Nano-Resarch-Directions-to- 2020.pdf (Last accessed January 2013).
2. President's Council of Advisors on Science and Technology. Report to the President on Agricultural Preparedness and the Agriculture Research Enterprise. Office of the President of the United States. (December 2012) Available at http://whitehouse.gov/sites/default/files/microsites/ostp/pcast-agriculture- 20121207.pdf (Last accessed January 2013).
3. Scott NR, Chen H. Nanoscale Science and Engineering for Agriculture and Food Systems. Roadmap Report of National Planning Workshop. Cooperative State Research, Education and Extension Service of the United States Department of Agriculture (November 2002). Available at: www.nseafs.cornell.edu/web .roadmap.pdf (Last accessed January 2013).
4. Roh YH, Ruiz RCH, Peng S, et al. Engineering DNA-based functional materials. Chem Soc Rev 2011;40:5730-5744.