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Volumn 144, Issue 9, 2014, Pages 1385-1393

Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; ANGIOGENESIS INHIBITOR; ANTIINFLAMMATORY AGENT; ANTIOBESITY AGENT; ARACHIDONIC ACID; GALLIC ACID; GUANOSINE TRIPHOSPHATE; LINOLEIC ACID; MONOCYTE CHEMOTACTIC PROTEIN 1; OLEIC ACID; PALMITIC ACID; PIGMENT EPITHELIUM DERIVED FACTOR; PLANT EXTRACT; POLYPHENOL DERIVATIVE; STEARIC ACID; SUCROSE; VASCULOTROPIN A; VASCULOTROPIN RECEPTOR 2; CCL2 PROTEIN, MOUSE; EYE PROTEIN; FAT INTAKE; NERVE GROWTH FACTOR; PIGMENT EPITHELIUM-DERIVED FACTOR; POLYPHENOL; SERINE PROTEINASE INHIBITOR; SUGAR INTAKE; TEA;

EID: 84906911110     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.191007     Document Type: Article
Times cited : (116)

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