Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

Applied Microbiology and Biotechnology

Volumn 99, Issue 23, 2015, Pages 10191-10207

  Kemsawasd, Varongsiri ^a   Viana, Tiago ^a   Ardö, Ylva ^a   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Nitrogen sources; Non Saccharomyces species; Oxygen limited fermentation; Saccharomyces cerevisiae

Indexed keywords

ARGININE; ETHANOL; FERMENTATION; GLUCOSE; MIXTURES; NITROGEN; SULFUR COMPOUNDS; WINE; YEAST;

ALCOHOLIC FERMENTATION; FERMENTATION PERFORMANCE; GLUCOSE CONSUMPTION; NITROGEN SOURCES; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; PERFORMANCE PARAMETERS; TORULASPORA DELBRUECKII;

AMINO ACIDS;

ALANINE; ALCOHOL; AMINO ACID; AMMONIUM SULFATE; ARGININE; ASPARAGINE; ASPARTIC ACID; GLUTAMINE; ISOLEUCINE; NITROGEN; SERINE; VALINE;

ALCOHOL; AMINO ACID; BIOTECHNOLOGY; ETHANOL; FERMENTATION; GLUCOSE; GROWTH RESPONSE; NITROGEN; OXYGEN; PERFORMANCE ASSESSMENT; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; DRUG MIXTURE; FERMENTATION; FUNGUS GROWTH; GLUCOSE INTAKE; HANSENIASPORA UVARUM; LACHANCEA THERMOTOLERANS; METSCHNIKOWIA; METSCHNIKOWIA PULCHERRIMA; NONHUMAN; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; WINE; YEAST; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

HANSENIASPORA UVARUM; LACHANCEA; METSCHNIKOWIA PULCHERRIMA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII;

AMINO ACIDS; ETHANOL; FERMENTATION; NITROGEN; WINE; YEASTS;

EID: 84947046799     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6835-3     Document Type: Article

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