Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts

Letters in Applied Microbiology

Volumn 58, Issue 5, 2014, Pages 478-485

  Schnierda, T ^a   Bauer, F F ^a   Divol, B ^a   van Rensburg, E ^a   Gorgens J F ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Biomass production; Corn steep liquor; Molasses; Non Saccharomyces yeasts; Wine; Yeast assimilable nitrogen

Indexed keywords

BIOMASS; CARBON; ETHANOL; NITROGEN; NITROGEN COMPOUNDS; SULFUR COMPOUNDS; YEAST;

BIOMASS PRODUCTIONS; BIOMASS YIELD; CORN STEEP LIQUOR; NITROGEN SOURCES; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; SACCHAROMYCES WINE YEAST; THERMOTOLERANS; YEAST ASSIMILABLE NITROGENS; YEAST EXTRACTS;

WINE;

AGAR; AMMONIA; AMMONIUM DERIVATIVE; AMMONIUM SULFATE; CARBON; DIAMMONIUM PHOSPHATE; DISSOLVED OXYGEN; MOLASSES; NITROGEN; SUCROSE; SUGAR; UNCLASSIFIED DRUG;

BIOMASS; BIOREACTOR; BIOTECHNOLOGY; CARBON; ETHANOL; FOOD INDUSTRY; MAIZE; NITROGEN; OPTIMIZATION; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS PRODUCTION; BIOREACTOR; CANDIDA KRUSEI; CARBON SOURCE; CONTROLLED STUDY; CULTURE OPTIMIZATION; FUNGAL CELL CULTURE; LACHANCEA; LACHANCEA THERMOTOLERANS; LIQUID; MAIZE; METSCHNIKOWIA; METSCHNIKOWIA PULCHERRIMA; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; STARTER CULTURE; TEMPERATURE; WINE; WINE INDUSTRY;

ISSATCHENKIA ORIENTALIS; LACHANCEA; METSCHNIKOWIA PULCHERRIMA; SACCHAROMYCES; ZEA MAYS;

BIOMASS PRODUCTION; CORN STEEP LIQUOR; MOLASSES; NON-SACCHAROMYCES YEASTS; WINE; YEAST ASSIMILABLE NITROGEN;

BIOMASS; BIOREACTORS; FERMENTATION; MOLASSES; NITROGEN; SACCHAROMYCES; SACCHAROMYCETALES; SUCROSE; WINE;

EID: 84898895255     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12217     Document Type: Article

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