Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

Yeast

Volumn 29, Issue 7, 2012, Pages 265-274

  Blomqvist, Johanna ^a   Nogué, Violeta Sànchez ^b   Gorwa Grauslund, Marie ^b   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Anaerobic growth; Competition; Continuous cultivation; Dekkera bruxellensis; Ethanol production; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; AMINO ACID; GLUCOSE; NITROGEN;

ANAEROBIC GROWTH; ARTICLE; DEKKERA; DEKKERA BRUXELLENSIS; FERMENTATION; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; GLUCOSE METABOLISM; INTERSPECIFIC COMPETITION; NONHUMAN; OXYGEN TENSION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPECIES COMPARISON; WINE;

ANAEROBIOSIS; CULTURE MEDIA; DEKKERA; ETHANOL; OXYGEN;

DEKKERA BRUXELLENSIS; SACCHAROMYCES CEREVISIAE;

EID: 84863554583     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.2904     Document Type: Article

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