Suboptimal growth conditions induce heterologous ultraviolet-C adaptation in Salmonella enterica in orange juice

Food Control

Volumn 62, Issue , 2016, Pages 110-116

  Gabriel, Alonzo A ^a   Estilo, Emil Emmanuel C ^a   Isnit, Niño Carlo C ^a   Membrebe, Bernard Niño Q ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Heterologous stress adaptation; Orange juice; Pasteurization; Ultraviolet radiation

Indexed keywords

EID: 84946430331     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.10.011     Document Type: Article

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