UV-C treatment using a Dean vortex technology - Impact on apple juice enzymes and toxicological potential

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 238-243

  Müller, Alexandra ^a   Briviba, Karlis ^a   Gräf, Volker ^a   Greiner, Ralf ^a   Herrmann, Christian ^a   Kuballa, Thomas ^b   Stahl, Mario R ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Department of Physiology and Biochemistry of Nutrition ^*  (Germany)

Author keywords

Apple juice; Cytotoxicity; Enzyme; Furan; Genotoxicity; Ultraviolet

Indexed keywords

APPLE JUICE; FURAN; GENOTOXIC COMPOUNDS; GENOTOXICITIES; NON-THERMAL TECHNOLOGY; REGULATORY AUTHORITIES; ULTRAVIOLET; ULTRAVIOLET TREATMENT;

AROMATIC COMPOUNDS; CYTOTOXICITY; ENZYMES; ORGANIC POLLUTANTS;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 84889084494     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.07.010     Document Type: Article

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