The orange juice business: A Brazilian perspective

The Orange Juice Business: A Brazilian Perspective

Volumn , Issue , 2012, Pages 1-175

  Neves, Marcos Fava ^a   Trombin, Vinícius Gustavo ^b   Lopes, Frederico Fonseca ^b   Kalaki, Rafael ^b   Milan, Patrícia ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84967335452     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-739-4     Document Type: Book

References (18)

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3. Florida Department of Citrus, 2010. Economic and Market Research Department. Citrus Reference Book. Flórida, USA, 102 p.
4. a (Campus). Rio de Janeiro: Campus.
5. Neves, M.F., 1999. The relationship of orange growers and fruit juice industry: an overview of Brazil. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 9(4): 121-124.
6. Neves, M.F., 2008. Método para planejamento e gestão estratégica de sistemas agroindustriais (GESIS). Revista de Administração, São Paulo 43: 331-343.
7. Neves, M.F., 2011. The future of food business - the facts, the impacts, the acts. Editora World Scientific Publishing Co. Pte. Ltd., Cingapura, Brazil, 173 pp.
8. Neves, M.F., Campos, E.M., Lopes, F.F., 2005. Opportunities for juice marketing channels. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 15(6): 378-381.
9. Neves, M.F., Castro, L.T., Gomes, C.C.M.P., 2002. Private labels in orange juice: in what should we think. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 12(10): 435-437.
10. Neves, M.F., Consoli, M.A., Neves, E.M., Jank, M.S., Lopes, F.F., Amaro, A.A., Trombin, V.G., 2007. Caminhos para a citricultura: uma agenda para manter a liderança Mundial. Editora Atlas, São Paulo, Brazil, 114pp.
11. Neves, M.F., Lopes, F.F. (eds.), 2005. Estratégias para a Laranja no Brasil. São Paulo: Editora Atlas, 224p.
12. Neves, M.F., Lopes, F.F., Santin, M.L., 2005. Opportunities for the Brazilian orange chain. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 15(3): 142-144.
13. Neves, M.F., Neves, E.M., 1999. The orange juice distribution channels: some characteristics, opportunities and threats. Italian Food & Beverage Technology 18: 15-28. Also published in Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 9(8): 298-307.
14. Neves, M.F., Pinto, M.J.A., Conejero, M.A., Trombin, V.G., 2011. Food and fuel - the example of Brazil. Wageningen Academic Publishers, Wageningen, the Netherlands, 152pp.
15. Neves, M.F., Teixeira, L., Lopes, F.F., 2005. Juice consumer behavior in Brazil. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 15(2): 86-90.
16. Neves, M.F., Val, A.M., Marino, M.K., 2001. The orange network in Brazil. Fruit Processing, International Journal for the Fruit Processing and Juice Producing Industry 11(12): 486-490.
17. Neves, M.F., Zuurbier, P.J.P., Castro, L.T., Vlaar, P., 2000. The future competitiveness of the European Union food market. Italian Food & Beverage Technology 19: 13-20.
18. Pagliuca, L., Viana, M., Boteon, M., Inoue, K., Geraldini, F., Deleo, J.P.B., 2010. Sustentabilidade Econômica com HLB (Greening). Hortifruti Brasil. http://www.cepea.esalq.usp.br Acessed May 2010.