Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

Food Microbiology

Volumn 46, Issue , 2015, Pages 246-253

  Gayan E ^a   Serrano, M J ^a   Pagan R ^a   Alvarez I ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Absorption coefficient; Combined processes; Food pasteurization; Listeriamonocytogenes; Ultraviolet radiation

Indexed keywords

CULTURE MEDIUM;

BEVERAGE; CHEMISTRY; CULTURE MEDIUM; EVALUATION STUDY; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PROCEDURES; RADIATION RESPONSE; TEMPERATURE; ULTRAVIOLET RADIATION; VEGETABLE;

BEVERAGES; CULTURE MEDIA; FOOD IRRADIATION; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; TEMPERATURE; ULTRAVIOLET RAYS; VEGETABLES;

EID: 84907284393     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.08.011     Document Type: Article

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