Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

International Journal of Food Microbiology

Volumn 146, Issue 2, 2011, Pages 137-143

  Al Nabulsi, Anas A ^a   Osaili, Tareq M ^a   Elabedeen, Noor A Zain ^a   Jaradat, Ziad W ^a   Shaker, Reyad R ^a   Kheirallah, Khalid A ^a   Tarazi, Yaser H ^a   Holley, Richard A ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antibiotics; C. sakazakii; Environmental stresses

Indexed keywords

AMOXICILLIN; AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; DOXYCYCLINE; ENROFLOXACIN; FLORFENICOL; GENTAMICIN; KANAMYCIN; NEOMYCIN; STREPTOMYCIN; TETRACYCLINE; TILMICOSIN; VANCOMYCIN;

ACIDITY; ALKALINITY; ANTIBIOTIC SENSITIVITY; ARTICLE; ARTIFICIAL MILK; BACTERIAL CELL; CELL STRESS; COLD; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; CRONOBACTER SAKAZAKII INFECTION; DESICCATION; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE INFECTION; ENVIRONMENTAL STRESS; EPIDEMIC; FOOD POISONING; HEAT; MENINGITIS; NECROTIZING COLITIS; NONHUMAN; PH; SEPTICEMIA;

ANTI-BACTERIAL AGENTS; COLD TEMPERATURE; DESICCATION; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ENTEROBACTER SAKAZAKII; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; STRESS, PHYSIOLOGICAL;

EID: 79953082830     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.013     Document Type: Article

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