Ozone processing for food preservation: An overview on fruit juice treatments

Ozone: Science and Engineering

Volumn 32, Issue 3, 2010, Pages 166-179

  Cullen, P J ^a   Valdramidis, V P ^a   Tiwari, B K ^b   Patil, S ^a   Bourke, P ^a   O'Donnell, C P ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Fruit Juice; Microbial Inactivation; Ozone; Quality Parameters

Indexed keywords

CONTROL PARAMETERS; FOOD AND DRUG ADMINISTRATION'S; LOG REDUCTIONS; MICROBIAL INACTIVATION; NONTHERMAL; NUTRITIONAL PARAMETERS; OZONATION; POTENTIAL TECHNOLOGIES; QUALITY PARAMETERS;

CONTROL SYSTEM ANALYSIS; FOOD PRESERVATION; FOOD PRESERVATIVES; FRUIT JUICES; OZONE; OZONIZATION;

FRUITS;

EID: 77953493229     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919511003785361     Document Type: Article

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