Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 155-163

  Latocha, Piotr ^a   Łata, Barbara ^a   Stasiak, Agnieszka ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Actinidia arguta; Actinidia deliciosa; Antioxidant distribution; Flesh; FRAP assay; Peel

Indexed keywords

EID: 84946398360     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.024     Document Type: Article

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