Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

Scientia Horticulturae

Volumn 120, Issue 4, 2009, Pages 551-554

  Kim, Jin Gook ^a   Beppu, Kenji ^a,b   Kataoka, Ikuo ^a,b  

^a EHIME UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Actinidia arguta; Astringency; Fruit skin; Phenolic content

Indexed keywords

CULTIVAR; FRUIT; PHENOL;

ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 63049135972     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.11.032     Document Type: Article

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