Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1214-1220

  Khoo, Gaik Ming ^a   Clausen, Morten Rahr ^a   Pedersen, Hanne Lindhard ^a   Larsen, Erik ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Anthocyanin; Anticancer; Antioxidant; Ascorbic acid; Pesticide treatment; Prostaglandin E2; Ribes nigrum

Indexed keywords

ANTICANCER; ANTIOXIDANT; ASCORBIC ACID; PESTICIDE TREATMENT; PROSTAGLANDIN E2; RIBES NIGRUM;

ANTHOCYANINS; CELL PROLIFERATION; KETONES; ORGANIC ACIDS;

PESTICIDE EFFECTS;

ANTHOCYANIN; ASCORBIC ACID; PESTICIDE; PROSTAGLANDIN E2;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; BLACK CURRANT; CANCER INHIBITION; CELL PROLIFERATION; CHEMICAL COMPOSITION; CULTIVAR; HEALTH PROMOTION; NONHUMAN; PLANT GROWTH;

RIBES NIGRUM;

EID: 84856209089     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.087     Document Type: Article

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