Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop. Part II. Consumer acceptability and its main drivers

Food Research International

Volumn 44, Issue 7, 2011, Pages 1946-1955

  Latocha, Piotr ^a   Jankowski, Pawel ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Actinidia arguta; Actinidia purpurea; Baby kiwi; Consumer acceptability; Hardy kiwifruit

Indexed keywords

ACTINIDIA ARGUTA; ACTINIDIA PURPUREA; BABY KIWI; CONSUMER ACCEPTABILITY; KIWIFRUITS;

FRUITS; TEXTURES;

ODORS;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 79959941048     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.032     Document Type: Article

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