Genotypic differences in chlorophyll, lutein, and β-carotene contents in the fruits of Actinidia species

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6403-6407

  Nishiyama, Ichiro ^a   Fukuda, Tetsuo ^b   Oota, Tadachika ^a  

^a KOMAZAWA WOMEN'S UNIVERSITY   (Japan)

^b Fuchu Branch   (Japan)

Author keywords

carotene; Actinidia spp.; Chlorophyll; Genotypic difference; Kiwifruit; Lutein; Pigment composition

Indexed keywords

BETA CAROTENE; CHLOROPHYLL; XANTHOPHYLL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIWIFRUIT;

ACTINIDIA; BETA CAROTENE; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GENOTYPE; LUTEIN;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ACTINIDIA RUFA;

EID: 23844510176     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050785y     Document Type: Article

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