Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1412-1419

  Latocha, Piotr ^a   Wolosiak, Rafal ^a   Worobiej, Elwira ^a   Krupa, Tomasz ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Hydroxyl radical; Kiwiberry; Phenol content; Pro health properties; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; HYDROXYL RADICAL; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ACTINIDIA; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CHIMERA; COMPARATIVE STUDY; DIET; FRUIT; GENETICS; HUMAN; KIWIBERRY; METABOLISM; PHENOL CONTENT; PRO-HEALTH PROPERTIES; SEASON; SPECIES DIFFERENCE;

ANTIOXIDANT ACTIVITY; HYDROXYL RADICAL; KIWIBERRY; PHENOL CONTENT; PRO-HEALTH PROPERTIES; VITAMIN C;

ACTINIDIA; ANTIOXIDANTS; ASCORBIC ACID; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHIMERA; DIET; FRUIT; HUMANS; HYDROXYL RADICAL; PHENOLS; PICRATES; SEASONS; SPECIES SPECIFICITY; SULFONIC ACIDS;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 84875593088     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5909     Document Type: Article

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