An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy

Aquaculture

Volumn 298, Issue 1-2, 2009, Pages 101-110

  Sissener, N H ^a   Bakke, A M ^b,c   Gu, J ^b   Penn, M H ^b,c   Eie, E ^a,d   Krogdahl, A ^b,c   Sanden, M ^a   Hemre, G I ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Aquaculture Protein Centre   (Norway)

^d SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic salmon; Genetic modification; Intestine; Roundup Ready soy; Stress

Indexed keywords

AQUACULTURE PRODUCTION; DIET; ENVIRONMENTAL STRESS; GENETICALLY MODIFIED ORGANISM; HEMATOLOGY; MORPHOLOGY; SALMONID; SOYBEAN;

GLYCINE MAX; SALMO SALAR;

EID: 70450222697     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.10.011     Document Type: Article

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