Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

BMC veterinary research

Volumn 10, Issue , 2014, Pages 60-

  Moldal, Torfinn ^b   Løkka, Guro ^b   Wiik Nielsen, Jannicke ^b   Austbø, Lars ^b   Torstensen, Bente E ^b   Rosenlund, Grethe ^b   Dale, Ole Bendik ^b   Kaldhusdal, Magne ^b   Koppang, Erling Olaf ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ATLANTIC SALMON; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; HISTOLOGY; INTESTINE; PHYSIOLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; FISH OILS; INTESTINES; PLANT OILS; SALMO SALAR;

EID: 84907186649     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/1746-6148-10-60     Document Type: Article

References (0)