Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

Food Chemistry

Volumn 197, Issue , 2016, Pages 185-190

  Bravo, Karent ^a   Osorio, Edison ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Cape gooseberry; Characterization; Inhibition; Polyphenol oxidase; Purification

Indexed keywords

ACETONE; AMINO ACIDS; CHARACTERIZATION; ENZYME INHIBITION; FRUITS; PHENOLS; PURIFICATION; SOLVENT EXTRACTION;

4-METHYLCATECHOL; AQUEOUS TWO PHASE SYSTEM; CAPE GOOSEBERRY; CHLOROGENIC ACIDS; OPTIMAL TEMPERATURE; POLYPHENOL OXIDASE; POTENT INHIBITOR; SUBSTRATE AFFINITY;

ASCORBIC ACID;

4 METHYLCATECHOL; ACETONE; ASCORBIC ACID; CATECHOL; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; QUERCETIN; 4-METHYLCATECHOL; CATECHOL DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; BINDING AFFINITY; BIOCHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FRUIT; KINETIC PARAMETERS; NONHUMAN; PH; PHYSALIS; PHYSALIS PERUVIANA; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; TEMPERATURE; THERMOSTABILITY; ANTAGONISTS AND INHIBITORS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT;

ASCORBIC ACID; CATECHOL OXIDASE; CATECHOLS; CHLOROGENIC ACID; CYSTEINE; ENZYME STABILITY; FRUIT; MOLECULAR WEIGHT; PHYSALIS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84945944739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.126     Document Type: Article

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