Development of an extraction method of golden berry (Physalis peruviana L.) polyphenol oxidase and isolation by aqueous two-phase system;Desarrollo de un método para la extracción de polifenol oxidasa de uchuva (Physalis peruviana L.) y aislamiento por sistemas bifásicos acuosos

Vitae

Volumn 18, Issue 2, 2011, Pages 124-132

  Bravo M, Karent E ^a   Muñoz D, Katalina ^a   Calderón G, Jénifer ^a   Osorio D, Edison J ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Aqueous two phase systems; Extraction; Golden berry; Isolation; Polyphenol oxidase

Indexed keywords

ACETONE; BUFFER; CATECHOL OXIDASE; MACROGOL; PHOSPHATE; POVIDONE; TRITON X 100;

ARTICLE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; EXTRACTION; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSALIS; PHYSALIS PERUVIANA; PHYSICAL PHASE; PRECIPITATION; PROCESS OPTIMIZATION; SUPERNATANT;

PHYSALIS PERUVIANA;

EID: 80052762377     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

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