Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple

Food Chemistry

Volumn 183, Issue , 2015, Pages 72-77

  Liu, Fang ^a   Zhao, Jin Hong ^a   Wen, Xin ^a   Ni, Yuan Ying ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Binding site; Fuji apple; Molecular docking; Polyphenol oxidase; Purification

Indexed keywords

AMINO ACIDS; BINDING SITES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FRUITS; HYDROGEN BONDS; ION CHROMATOGRAPHY; ION EXCHANGE; MOLECULAR MODELING;

FUJI APPLE; ION EXCHANGE CHROMATOGRAPHY; MALUS DOMESTICA BORKH; MOLECULAR DOCKING; NANO-ELECTROSPRAY IONIZATIONS; POLYPHENOL OXIDASE; THREE-DIMENSIONAL MODEL; THREE-DIMENSIONAL STRUCTURE;

PURIFICATION;

AMMONIUM SULFATE; CATECHOL OXIDASE; COPPER; GUAIACOL; HISTIDINE; MEMBRANE BOUND POLYPHENOL OXIDASE; MEMBRANE ENZYME; SODIUM DIHYDROGEN PHOSPHATE; UNCLASSIFIED DRUG; FOOD ADDITIVE;

ALPHA HELIX; AMINO ACID SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BINDING SITE; CHLOROPLAST TARGETING SIGNAL; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME CONFORMATION; ENZYME ISOLATION; ENZYME PURIFICATION; FRACTIONATION; HYDROGEN BOND; ION EXCHANGE CHROMATOGRAPHY; MALUS DOMESTICA; MOLECULAR DOCKING; MOLECULAR SIZE; MOLECULAR WEIGHT; NATIVE POLYACRYLAMIDE GEL ELECTROPHORESIS; PH; PHASE PARTITIONING; PROTEIN CONTENT; PROTEIN DEGRADATION; STRUCTURE ANALYSIS; TEMPERATURE; CHEMISTRY; FRUIT; MALUS;

MALUS X DOMESTICA;

BINDING SITES; CATECHOL OXIDASE; FOOD ADDITIVES; FRUIT; MALUS; MOLECULAR DOCKING SIMULATION;

EID: 84925406049     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.027     Document Type: Article

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