Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena)

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1855-1861

  Mishra, Bibhuti B ^a   Gautam, Satyendra ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Chromatography; Enzyme; Inhibitor; Methyl catechol; Polyphenol oxidase (PPO)

Indexed keywords

ASCORBIC ACIDS; CATALYTIC EFFICIENCIES; CHROMATOGRAPHIC PROCEDURE; COMPETITIVE INHIBITION; HOMODIMERS; INHIBITOR; ISOFORMS; KOJIC ACID; METHYL CATECHOL; POLYPHENOL OXIDASE; POSTHARVEST PROCESSING; SODIUM AZIDE; SOLANUM MELONGENA; SUBSTRATE SPECIFICITY; SYNTHETIC SOURCES;

AMINO ACIDS; CHROMATOGRAPHY; CITRIC ACID; CUTTING; ENZYMES; KETONES; PHENOLS; POTASSIUM; SODIUM;

PURIFICATION;

4 METHYLCATECHOL; 4 TERT BUTYLCATECHOL; ALPHA RESORCYLIC ACID; ASCORBIC ACID; CATECHOL; CATECHOL OXIDASE; CITRIC ACID; CYSTEINE; DIHYDROCAFFEIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; ISOASCORBIC ACID; KOJIC ACID; POTASSIUM METABILSULFITE; RESORCYLIC ACID; SODIUM AZIDE; UNCLASSIFIED DRUG;

ARTICLE; AUBERGINE; CATALYSIS; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; MOLECULAR WEIGHT;

CATECHOL OXIDASE; DIMERIZATION; KINETICS; PLANT PROTEINS; SOLANUM MELONGENA; SUBSTRATE SPECIFICITY;

SOLANUM MELONGENA;

EID: 84861577805     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.098     Document Type: Article

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