Purification and characterization of Ocimum basilicum L. polyphenol oxidase

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10224-10230

  Doǧan, Serap ^a   Turan, Pinar ^a   Doǧan, Mehmet ^a   Arslan, Oktay ^a   Alkan, Mahir ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Heat inactivation; Ocimum basilicum L.; pH; Polyphenol oxidase; Purification; Substrate specificity; Temperature

Indexed keywords

CATECHOL OXIDASE; VEGETABLE PROTEIN;

ARTICLE; BASIL; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; KINETICS; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

CATECHOL OXIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; OCIMUM BASILICUM; PLANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

OCIMUM BASILICUM;

EID: 30544447780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051646j     Document Type: Article

References (55)

1. Perez-Gilabert, M.; Garcia-Carmona, F. Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase. J. Agric. Food Chem. 2000, 48, 695-700.
2. Mayer, A. M.; Harel, E. Polyphenol oxidase in plants. Phytochemistry 1979, 18, 193-215.
3. Vaughn, K. C.; Duke, S. O. Function of polyphenol oxidase in higher plants. Physiol. Planta. 1984, 60, 106-112.
4. Eskin, N. A. M. Biochemistry of food spoilage: enzymatic browning. In Biochemistry of Foods, 2nd ed.; Academic Press: New York, 1990; pp 401-432.
5. Mayer, A. M.; Harel, E. Polyphenoloxidases and their significance in fruits and vegetables. In Food Enzymology; Fox, P. F., Ed.; Elsevier Applied Science: London, U.K., 1991; pp 373-398.
6. Doǧan, M.; Arslan, O.; Doǧan, S. Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. Int. J. Food Sci. Technol. 2002, 37, 415-423.
7. Doǧan, S.; Arslan, O.; Özen, F. Polyphenol oxidase activity of oregarno in different stages. Food Chem. 2005, 91 (2), 341-345.
8. Arslan, O.; Temur, A.; Tozlu, İ. Polyphenol oxidase from Malatya apricot. J. Agric. Food Chem. 1998, 46, 1239-1241.
9. Doǧan, S.; Doǧan, M.; Arslan, O. Characterization of polyphenol oxidase from Thymus (Thymus longicaulis var. subisophyllus). Adv. Food Sci. 2003, 25 (2), 56-64.
10. Doǧan, S.; Doǧan, M.; Arslan, O. Determination of some kinetic properties of polyphenol oxidase from Thymus (Thymus zygioides Griseb. var. lycaonicus (Čelak) Ronninger). Adv. Food Sci. 2003, 25 (4), 130-136.
11. Doǧan, S.; Doǧan, M. Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii). Food Chem. 2004, 88, 69-77.
12. Gündoǧmaz, G.; Doǧan, S.; Arslan, O. Some kinetic properties of polyphenol oxidase obtained from various Salvia species (Salvia viridis L., Salvia virgata Jacq. and Salvia tomentosa Miller). Food Sci. Technol. Int. 2003, 9 (4), 309-315.
13. Golbeck, J. H.; Cammarata, K. V. Spinach thylakoid polyphenol oxidase. Isolation, activation and properties of the nativ chloroplast enzyme. Plant Physiol. 1981, 67, 877-884.
14. Halder, J.; Tamuli, P.; Bhaduri, A. N. Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis). J. Nutr. Biochem. 1998, 9, 75-80.
15. Ho, K. K. Characterization of polyphenol oxidase from aerial roots of an orchid, Aranda 'Christine 130'. Plant Physiol. Biochem. 1999, 37 (11), 841-848.
16. Bais, H. P.; Walker, T. S.; Schweizer, H. P.; Vivanco, J. M. Root specific elicitation and antimicrobial activity of Ocimum basilicum. Plant Physiol. Biochem. 2002, 40, 983-995.
17. Lewinsohn, E.; Ziv-Raz, I.; Dudai, N.; Tadmor, Y.; Lastochkin, E.; Larkov, O.; Chaimovitsh, D.; Ravid, U.; Putievsky, E.; Pichersky, E.; Shoham, Y. Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L.). Developmental and chemotypic association allylphenol o-methyltransferase activities. Plant Sci. 2000, 160, 27-35.
18. Nakatani, N. Antioxidants from spices and herbs. In Natural Antioxidants: Chemistry, Health Effects, and Applications; Shahidi, F., Ed.; AOCS Press: Champaign, IL, 1997; pp 64-75.
19. Wesche-Ebeling, P.; Montgomery, M. W. Strawberry polyphenol oxidase: extraction and partial characterization. J. Food Sci. 1990, 55, 1320-1325.
20. Angleton, E. L.; Flurkey, W. H. Activation and alteration of plant and fungal polyphenol oxidase isoenzymes in sodium dodecyl sulfate electrophoresis. Phytochemistry 1984, 23, 2723-2725.
21. Arslan, O.; Erzengin, M. Purification of polyphenol oxidase from different sources by affinity chromatography. Euroanalysis XII (Gesellschaft Deutscher Chemicer E. V.) Analytical Chemistry 2002.
22. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head bacteriophage. Nature 1970, 227, 680-685.
23. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. 1965, 16, 144-158.
24. Bradford, M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
25. Voet, D.; Voet, J. G. Biochemistry; Wiley: New York, 2003.
26. Doǧan, S.; Turan, Y.; Ertürk, H.; Arslan, O. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.). J. Agric. Food Chem. 2005, 53, 776-785.
27. Cheynier, V.; Fulerand, H.; Guyot, S.; Oszmianski, J.; Moutounet, M. Reactions of enzymically generated quinones in relation to browning in grape musts and wines. In Enzymatic Browning and Its Prevention; Lee, C. Y., Whitaker, J. R., Eds.; American Chemical Society: Washington, DC. 1995.
28. Coseteng, M. Y.; Lee, C. Y. Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. J. Food Sci. 1987, 52, 85-989.
29. Lee, C. Y.; Jaworski, A. Phenolics and browning potential of white grapes grown in New York. Am. J. Enol. Vitic. 1988, 39, 337-340.
30. Kaur, C.; Kapoor, H. C. Anti-oxidant activity and total phenolic content of some Asian vegetables. Int. J. Food Sci. Technol. 2002, 37 (2), 153-161.
31. Anosike, E. O.; Ayacbene, A. O. Phytochemistry 1981, 20, 2625.
32. Dinçer, B.; Çolak, A.; Aydin, N.; Kadioǧlu, A.; Güner, S. Chracterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae). Food Chem. 2002, 77, 1-7.
33. Alyward, F.; Haisman, D. R. Oxidation system in fruits and vegetables - their relation to the quality of pressured products. Adv. Food Res. 1969, 17, 1-76.
34. Duangmal, K.; Owusu Apenten, R. K. A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano). Food Chem. 1999, 64, 351-359.
35. Arslan, O.; Erzengin, M.; Sinan, S.; Özensoy, Ö. Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties. Food Chem. 2004, 88, 479-484.
36. Şakiroǧlu, H.; Küfrevioglu, I. Ö.; Kocacaliskan, I.; Oktay, M.; Onganer, Y. Purification and characterization of dog-rose (Rosa dumalis Rechst.) polyphenol oxidase. J. Agric. Food Chem. 1996, 44, 2982-2986.
37. Park, E. Y.; Luh, B. S. Polyphenol oxidase of kiwifruit. J. Food Sci. 1985, 50, 679-684.
38. Lanker, T.; King, T. G.; Arnold, S. W.; Flurkey, W. H. Physiol. Planta. 1987, 69, 323.
39. Onsa, G. H.; Bin Saari, N.; Selamat, J.; Bakar, J. Latent polyphenol oxidases from sage log (Metroxylon sagu): partial purification, activation, and some properties. J. Agric. Food Chem. 2000, 48, 5041-5045.
40. Espin, J. C.; van Leeuwen, J.; Wichers, H. J. Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases. J. Agric. Food Chem. 1999, 47, 3509-3517.
41. Fujita, S.; Tono, T. Purification and properties of polyphenol oxidase in bead lettuce (Lactuce sativa). J. Sci. Food Agric. 1991, 55, 115-123.
42. Raymond, J.; Rakariyathan, N.; Azanza, J. L. Purification and some properties of polyphenol oxidases from sunflower seeds. Photochemistry 1993, 34, 927-932.
43. Murata, M.; Kurokami, C.; Homma, S. Purification and some properties of chlorogenic acid oxidase from apple (Malus pumila). Biosci., Biotechnol., Biochem. 1992, 56, 1705-1710.
44. Murata, M.; Kurokami, C.; Homma, S.; Matsuhashi, C. Immunochemical and immunohistochemical study of apple chlorogenic acid oxidase. J. Agric. Food Chem. 1993, 41, 1385-1390.
45. Galeazzi, M. A. M.; Sgarbieri, V. C.; Constantinides, S. M. Isolation, purification and physicochemical characterization of polyphenoloxidase (PPO) from a dwarf variety of banana (Musa cavendishii, L). J. Food Sci. 1981, 46, 150-155.
46. Fujita, S.; Saari, N. B.; Maegawa, M.; Tetsuka, T.; Hayashi, N.; Tono, T. Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.). J. Agric. Food Chem. 1995, 43, 1138-1142.
47. Paul, B.; Gowda, L. R. Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dalichos lablab). J. Agric. Food Chem. 2000, 48, 3839-3846.
48. Oktay, M.; Küfrevioglu, I.; Kocacaliskan, I.; Şakiroǧ lu, H. Polyphenol oxidase from Amasya apple. J. Food Sci. 1995, 60, 495-499.
49. Rocha, A. M. C. N.; Pilar-Cano, M.; Galeazzi, M. A. M.; Morais, A. M. M. B. Characterization of "Starking" apple polyphenoloxidase. J. Sci. Food Agric. 1998, 77, 527-534.
50. Zhou, H.; Feng, X. Polyphenol oxidase from Yali pear (Pyrus bretschneiderl). J. Sci. Food Agric. 1991, 57, 307-313.
51. Nagai, T.; Suzuki, N. Partial purification of polyphenol oxidase from Chinese cabbage (Brassica rapa L). J. Agric. Food Chem. 2001, 49, 3922-3926.
52. Lee, C. Y.; Smith, N. L.; Pennesi, A. P. Polyphenol oxidase from DeChaunac grapes. J. Sci. Food Agric. 1983, 34, 987-991.
53. Siddiq, M.; Sinha, N. K.; Cash, J. N. Characterization of polyphenol oxidase from Stanley plums. J. Food Sci. 1992, 57, 1177-1179.
54. Arslan, O.; Tozlu, İ. Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from Anethum graveolens L. Ital. J. Food Sci. 1997, 9 (3), 249-253.
55. Arslan, O.; Temur, A.; Tozlu, İ. Polyphenol oxidase from Allium sp. J. Agric. Food Chem. 1997, 45, 2861-2863.