A wounding-induced PPO from cowpea (Vigna unguiculata) seedlings

Phytochemistry

Volumn 69, Issue 12, 2008, Pages 2297-2302

  Pinto, Márcio S T ^a   Siqueira, Fabrício P ^a   Oliveira, Antônia E A ^a   Fernandes, Kátia V S ^a  

^a UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Cowpea; Kinetic parameters; Leguminosae; Polyphenol oxidase; Systemically induced responses; Vigna unguiculata; Wounding

Indexed keywords

CATECHOL OXIDASE; PLANT EXTRACT;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; LEGUME; METABOLISM; PLANT DISEASE; SEEDLING;

CATECHOL OXIDASE; FABACEAE; KINETICS; PLANT DISEASES; PLANT EXTRACTS; SEEDLING;

FABACEAE; VIGNA UNGUICULATA;

EID: 51049111167     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2008.06.003     Document Type: Article

References (57)

1. Bachem C.W.B., Speckmann G.-J., van der Linde P.C.G., Verheggen F.T.M., Hunt M.D., Steffens J.C., and Zabeau M. Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers. Bio-Technology 12 (1994) 1101-1105
2. Barbehenn R.V., Jones C.P., Yip L., Tran L., and Constabel C.P. Limited impact of elevated levels of polyphenol oxidase on tree-feeding caterpillars: assessing individual plant defenses with transgenic poplar. Oecology 154 (2007) 129-140
3. Bertrand G. Sur une nouvelle oxydase, ou ferment soluble oxidant, d'origine végétale. C.R. Acad. Sci. (Paris) 122 (1896) 1215-1217
4. Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
5. Boonsiri K., Ketsa S., and van Doorn W.G. Seed browning of hot peppers during low temperature storage. Postharvest Biol. Technol. 45 (2007) 358-365
6. Carvalho A.O., Machado O.L.T., Da Cunha M., Santos I.S., and Gomes V.M. Antimicrobial peptides and immunolocalization of a LTP in Vigna unguiculata seeds. Plant Physiol. Biochem. 39 (2001) 137-146
7. Chazarra S., Cabanes J., Escribano J., and García-Carmona F. Kinetic study of the suicide inactivation of latent polyphenoloxidase from iceberg lettuce (Lactuca sativa) induced by 4-tert-butylcatechol in the presence of SDS. Biochim. Biophys. Acta 1339 (1997) 297-303
8. Coetzer C., Corsini D., Love S., Pavek J., and Tumer N. Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase. J. Agric. Food Chem. 49 (2001) 652-657
9. Concellón A., Añón M.C., and Chaves A.R. Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature. Food Chem. 88 (2004) 17-24
10. Constabel C.P., and Ryan C.A. A survey of wound- and methyl jasmonate-induced leaf polyphenol oxidase in crop plants. Phytochemistry 47 (1998) 507-511
11. Constabel C.P., Bergey D.R., and Ryan C.A. Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway. Proc. Natl. Acad. Sci. USA 92 (1995) 407-411
12. Constabel C.P., Yip L., Patton J.J., and Christopher M.E. Polyphenol oxidase from hybrid poplar. Cloning and expression in response to wounding and herbivory. Plant Physiol. 124 (2000) 285-295
13. Demeke T., and Morris C.F. Molecular characterization of wheat polyphenol oxidase (PPO). Theor. Appl. Genet. 104 (2002) 813-818
14. Diop N.N., Kidric M., Repellin A., Gareil M., d'Arcy-Lameta A., Thi A.T.P., and Zuily-Fodil Y.A. A multicystatin is induced by drought-stress in cowpea (Vigna unguiculata (L.) Walp.) leaves. FEBS Lett. 577 (2004) 545-550
15. Dogan S., Turan Y., Ertürk H., and Arslan O. Characterization of polyphenol oxidase from artichoke (Cynara scolymus L.). J. Agr. Food Chem. 53 (2005) 776-785
16. Duffey S.S., and Felton G.W. Enzymatic antinutritive defenses of the tomato against insects. In: Hedin P.A. (Ed). Naturally Occurring Pest Bioregulators (1991), American Chemical Society, Washington 166-197
17. Fan Y., and Flurkey Y.W. Purification and characterization of tyrosinase from gill tissue of Portabella mushrooms. Phytochemistry 6 (2004) 671-678
18. Felton G.W., Donato K.K., Broadway R.M., and Duffey S.S. Impact of oxidized plant phenolics on the nutritional quality of dietary protein to a noctuid herbivore Spodoptera exigua. J. Insect Physiol. 38 (1992) 277-285
19. Felton G.W., Donato K.K., Del Vecchio R.J., and Duffey S.S. Activation of plant foliar oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores. J. Chem. Ecol. 15 (1989) 2667-2694
20. Fernandes K.V.S., Sabelli P.A., Barratt D.H.P., Richardson M., Xavier-Filho J., and Shewry P.R. The resistance of cowpea seeds to bruchid beetles is not related to levels of cysteine proteinase inhibitors. Plant Mol. Biol. 23 (1993) 215-219
21. Gandía-Herrero F., García-Carmona F., and Escribano J. Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.). J. Agric. Food Chem. 52 (2004) 609-615
22. Gawlik-Dziki U., Szymanowska U., and Baraniak B. Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets. Food Chem. 105 (2007) 1047-1053
23. Gomes V.M., and Xavier-Filho J. Biochemical defenses of plants. Arq. Biol. Technol. 37 (1994) 371-383
24. Gomes V.M., Oliveira A.E.A., and Xavier-Filho J. A chitinase and a β-1,3-glucanase isolated from the seeds of cowpea (Vigna unguiculata L. Walp) inhibit the growth of fungi and insect pests of the seeds. J. Sci. Food Agric. 72 (1996) 86-90
25. Gowda L.R., and Paul B. Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase. J. Agric. Food Chem. 50 (2002) 1608-1614
26. Jiménez M., and García-Carmona F. The effect of sodium dodecyl sulphate on polyphenol oxidase. Phytochemistry 42 (1996) 150-1509
27. Johnson S.M., Doherty S.J., and Croy R.R.D. Biphasic superoxide generation in potato tubers. A self-amplifying response to stress. Plant Physiol. 131 (2003) 1440-1449
28. Kenten R.H. Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkali. Biochem. J. 67 (1957) 300-307
29. Khan V., and Andrawis A. Inhibition of mushroom tyrosinase by tropolone. Phytochemistry 24 (1985) 905-908
30. Knapp F.W. Some characteristics of eggplant and avocado polyphenolases. J. Food Sci. 30 (1965) 930-936
31. Krohn B.M., Hollier A.A., Darchuk S., and Stark D.M. Improving potato varieties through biotechnology. Asp. Appl. Biol. 52 (1998) 239-254
32. Laemmli U.K. Cleavage of structural proteins during assembly of the head of bacteriophage. Nature 227 (1970) 680-685
33. Laveda F., Núñez-Delicado E., García-Carmona F., and Sánchez-Ferrer A. Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity. J. Agric. Food Chem. 49 (2001) 1003-1008
34. Macedo M.L.R., Andrade L.B.S., Moraes R.A., and Xavier-Filho J. Vicilin variants and the resistance of cowpea (Vigna unguiculata) seeds to the cowpea weevil (Callosobruchus maculatus). Comp. Biochem. Physiol. C 105 (1993) 89-94
35. Manivannan P., Jaleel C.A., Kishorekumar A., Sankar B., Somasundaram R., Sridharan R., and Panneerselvam R. Changes in antioxidant metabolism of Vigna unguiculata (L.) Walp. by propiconazole under water deficit stress. Colloids Surf. B 57 (2007) 69-74
36. Marques L., Fleuriet A., and Macheix J. Characterization of multiple forms of polyphenol oxidase from apple fruit. Plant Physiol. Biochem. 33 (1995) 193-200
37. Mayer A.M. Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 67 (2006) 2318-2331
38. Mayer A.M., and Harel E. Polyphenol oxidase in plants. Phytochemistry 18 (1979) 193-215
39. Mazzafera P., and Robinson S.P. Characterization of polyphenol oxidase in coffee. Phytochemistry 55 (2000) 285-296
40. Mohammadi M., and Kazemi H. Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance. Plant Sci. 162 (2002) 491-498
41. Moore B.M., and Flurkey W.H. Mini-chromatofocusing of plant and fungal polyphenol oxidases. Anal. Biochem. 172 (1988) 504-508
42. Núñez-Delicado E., Serrano-Megias M., Perez-Lopez A.J., and Lopez-Nicolas J.M. Characterization of polyphenol oxidase from Napoleon grape. Food Chem. 100 (2007) 108-114
43. Pearce G., Strydom D., Johnson S., and Ryan C.A. A polypeptide from tomato leaves induces wound-inducible proteinase inhibitor proteins. Science 253 (1991) 895-898
44. Robb D.A., Mapson L.W., and Swain T. Activation of the latent tyrosinase of broad bean. Nature 201 (1964) 503-504
45. Sanchez-Ferrer A., Bru R., and Garcia-Carmona F. Novel procedure for extraction of a latent grape polyphenol oxidase using temperature-induced phase separation in Triton X-114. Plant Physiol. 91 (1989) 1481-1487
46. Sanchez-Ferrer A., Levada F., and Garcia-Carmona F. Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants. J. Agric. Food Chem. 41 (1993) 1583-1586
47. Sellés-Marchart S., Casado-Vela J., and Bru-Martínez R. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form. Arch. Biochem. Biophys. 446 (2006) 175-185
48. Sellés-Marchart S., Casado-Vela J., and Bru-Martínez R. Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: basis for the enzyme's activity regulation. Arch. Biochem. Biophys. 464 (2007) 295-305
49. Shi C., Daí Y., Xu X., Xie Y., and Liu Q. The purification of polyphenol oxidase from tobacco. Protein Exp. Purif. 24 (2002) 51-55
50. Shin R., Froderman T., and Flurkey W.H. Isolation and characterization of a mung bean leaf polyphenol oxidase. Phytochemistry 45 (1997) 15-21
51. Thipyapong P., Jeffrey M., Wolfe D.W., and Steffens J.C. Suppression of polyphenol oxidases increases stress tolerance in tomato. Plant Sci. 167 (2004) 693-703
52. Thipyapong P., Hunt M.D., and Steffens J.C. Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry 40 (1995) 673-676
53. Valentines M.C., Vilaplana R., Torres R., Usall J., and Larrigaudière C. Specific roles of enzymatic browning and lignification in apple disease resistance. Postharvest Biol. Technol. 36 (2005) 227-234
54. Valverde P., Manning P., McNeil C.J., and Thody A.J. Activation of tyrosinase reduces the cytotoxic effects of the superoxide anion in B16 mouse melanoma cells. Pigm. Cell Res. 9 (1996) 77-84
55. Wang J., and Constabel C.P. Biochemical characterization of two differentially expressed polyphenol oxidases from hybrid poplar. Phytochemistry 64 (2003) 115-121
56. Xavier-Filho J., Campos F.A.P., Ary M.B., Silva C.P., Carvalho M.M.M., Macedo M.L.R., Lemos F.J.A., and Grant G. Poor correlation between the levels of proteinase inhibitors found in seeds of different cultivars of cowpea (Vigna unguiculata) and the resistance/susceptibility to predation by Callosobruchus maculatus. J. Agric. Food Chem. 37 (1989) 1139-1143
57. Yoruk R., and Marshall M.R. Physicochemical properties and function of plant polyphenol oxidase: a review. J. Food Biochem. 27 (2003) 361-422