Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits

Journal of Molecular Catalysis B: Enzymatic

Volumn 102, Issue , 2014, Pages 211-217

  Batista, Karla A ^a   Batista, Gustavo L A ^a   Alves, Guilherme L ^a   Fernandes, Kátia F ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Inhibitors; Kinetic parameters; Polyphenol oxidase; Solanum lycocarpum; Thermal inactivation

Indexed keywords

AMINO ACIDS; CORROSION INHIBITORS; FRUITS; KINETIC PARAMETERS; PHENOLS; PRECIPITATION (METEOROLOGY);

COMPETITIVE INHIBITION; FREEZING PRECIPITATIONS; INACTIVATION PROCESS; KINETIC AND THERMODYNAMIC PARAMETERS; POLYPHENOL OXIDASE; PURIFICATION PROCEDURES; SOLANUM LYCOCARPUM; THERMAL INACTIVATION;

PURIFICATION;

4 METHYLCATECHOL; ASCORBIC ACID; CATECHOL; CATECHOL OXIDASE; CITRIC ACID; CYSTEINE; PLANT EXTRACT; PYROGALLOL; SODIUM METABISULFITE; THIOUREA;

ARTICLE; CHEMICAL STRUCTURE; COMPETITIVE INHIBITION; DRUG PURIFICATION; ELECTROPHORETIC MOBILITY; ENTHALPY; ENTROPY; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; FREEZING; FRUIT; FRUIT RIPENING; HALF LIFE TIME; HYDROPHOBICITY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN AGGREGATION; PROTEIN CONTENT; SOLANUM; SOLANUM LYCOCARPUM; TEMPERATURE; THYLAKOID MEMBRANE;

EID: 84896342915     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2014.02.017     Document Type: Article

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