Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages

HortScience

Volumn 43, Issue 1, 2008, Pages 268-270

  Kobayashi, Hideka ^a   Wang, Changzheng ^a   Pomper, Kirk W ^a  

^a KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; CULTIVATION; ESTIMATION; PHENOLS;

ANTIOXIDANT CAPACITY; CHLOROGENIC ACID; GALLIC ACID; PAWPAW PULPS;

FRUITS;

ASIMINA; ASIMINA TRILOBA;

EID: 38049113314     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.43.1.268     Document Type: Article

References (34)

1. Amiot, M.J., M. Tacchini, S.Y. Aubert, and W. Oleszek. 1995. Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits. J. Agr. Food Chem. 43:1132-1137.
2. Archbold, D.D., R. Koslanund, and K.W. Pomper. 2003. Ripening and postharvest storage of pawpaw. HortTechnology 13:439-441.
3. Aubert, C., C. Ambid, R. Baumes, and Z. Günata. 2003. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agr. Food Chem. 51:6280-6286.
4. Benzie, I.F.F. and J.J. Strain. 1999. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol. 299:15-27.
5. Burda, S., W. Oleszek, and C.Y. Lee. 1990. Phenolic compounds and their changes in apples during maturation and cold storage. J. Agr. Food Chem. 38:945-948.
6. Butkus, V. and K. Pliszka. 1993. The highbush blueberry: A new cultivated species. Acta Hort. 346:81-86.
7. Cao, G., E. Sofic, and R.L. Prior. 1996. Antioxidant capacity of tea and common vegetables. J. Agr. Food Chem. 44:3426-3431.
8. Connor, A.M., J.J. Luby, J.F. Hancock, S. Berkheimer, and E.J. Hanson. 2002. Changes in fruit antioxidant activity among blueberry. J. Agr. Food Chem. 50:893-898.
9. Corzo, O. and E.R. Gomez. 2004. Optimization of osmotic dehydration of cantaloupe using desired function methodology. J. Food Eng. 64:213-219.
10. Dicko, M.H., H. Gruppen, A.S. Traore, W.H. van Berkel, and A.G.J. Voragen. 2005. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. J. Agr. Food Chem. 53:2581-2588.
11. Duffrin, M.W. and K.W. Pomper. 2006. Development of flavor descriptors for pawpaw fruit puree: A step toward the establishment of native fruit industry. Fam. Consum. Sci. Res. J. 35:118-130.
12. Firuzi, O., A. Lacanna, R. Petrucci, G. Marrosu, and L. Saso. 2005. Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry. Biochim. Biophys. Acta 1721:174-184.
13. Haddad, P.S., M. Depot, A. Settaf, and Y. Cherrah. 2001. Use of antidiabetic plants in Morocco and Quebec. Diabetes Care 24:609.
14. Jha, S.N., A.R.P. Kingsly, and S. Chopra. 2006. Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 72:73-76.
15. Kral, R. 1960. A revision of Asimina and Deeringothamnus (Annonaceae). Brittonia 12:233-278.
16. Lima, V.L.A.G., E.A. Mélo, M.I.S. Maciel, F.L. Prazeres, R.S. Musser, and D.E.S. Lima. 2005. Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages. Food Chem. 90:565-568.
17. McAnulty, S.R., L.S. McAnulty, D.C. Nieman, C.L. Dumke, J.D. Morrow, A.C. Utter, D.A. Henson, W.R. Proulx, and G.L. George. 2004. Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C. Nutr. Res. 24:209-221.
18. Ness, A.R. and J.W. Powles. 1997. Fruit and vegetables, cardiovascular disease: A review. Int. J. Epidemiol. 26:1-13.
19. New, S.A., S.P. Robins, M.K. Campbell, J.C. Martin, M.J. Garton, C. Bolton-Smith, D.A. Grubb, S.J. Lee, and D.M. Reid. 2000. Dietary influences on bone mass and bone metabolism: Further evidence of a positive link between fruit and vegetable consumption and bone health. Am. J. Clin. Nutr. 71:142-151.
20. Olsson, M.E., K.-E. Gustavsson, S. Andersson, A. Nilsson, and R.-D. Duan. 2004. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J. Agr. Food Chem. 52:7264-7271.
21. Peterson, R.N. 2003. Pawpaw variety development: A history and future prospects. HortTechnology 13:449-454.
22. Popenoe, W. (ed.). 1916. Where are the best pawpaws? J. Hered. 7:291-296.
23. Popenoe, W. (ed.). 1917. The best pawpaws. J. Hered 8:21-23.
24. Pomper, K.W., D.R. Layne, R.N. Peterson, and D. Wolfe. 2003. The Pawpaw Regional Variety Trial: Background and early data. HortTechnology 13:412-417.
25. Pomper, K.W. and D.R. Layne. 2005. The North American Pawpaw. Botany and Horticulture. Hortic Rev. 31:351-384.
26. Rossi, M., E. Giussani, R. Morelli, R. Lo Scalzo, R.C. Nani, and D. Torreggiani. 2003. Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Res. Intern. 36:99-105.
27. Schmidt, B.M., A.B. Howell, B. McEniry, C.T. Knight, D. Seigler, J.W. Erdman, and M.A. Lila. 2004. Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J. Agr. Food Chem. 52:6433-6442.
28. Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enol. Vitic. 16:144-153.
29. Sun, J., Y.-F. Chu, X. Wu, and R.H. Liu. 2002. Antioxidant and antiproliferative activities of common fruits. J. Agr. Food Chem. 50:7449-7454.
30. Taruscio, T.G., D.L. Barney, and J. Exon. 2004. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity variety of Northwest Vaccinium berries. J. Agr. Food Chem. 52:3169-3176.
31. Villanueva, M.J., M.D. Tenorio, M.A. Esteban, and M.C. Mendoza. 2004. Compositional changes during ripening of two cultivars of muskmelon fruits. Food Chem. 87:179-185.
32. Weiguang, Y., C.C. Akoh, J. Fischer, and G. Krewer. 2006. Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Res. Intern. 39:628-638.
33. Wu, X., G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt, and R.L. Prior. 2004. Lipophilic and hydrophilic antioxidant capacities of foods in the United States. J. Agr. Food Chem. 52:4026-4037.
34. Yoon, K.Y., E.E. Woodams, and Y.D. Hang. 2006. Relationship of acid phosphatase activity and Brix/acid ratio in cherries. Lebensm. Wiss. Technol. 39:316-320.