Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2374-2379

  Ünal, M Ümit ^a   Şener, Aysun ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Emir grape; Inactivation; Inhibition; pH; Polyphenol oxidase; Temperature

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33750609315     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2627     Document Type: Article

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