Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.)

Food Chemistry

Volumn 190, Issue , 2016, Pages 741-747

  Unal, M Umit ^a   Şener, Aysun ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF ADIYAMAN   (Turkey)

Author keywords

Alyanak apricot; Harvest year; Kinetics; Polyphenol oxidase; Thermal inactivation

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; KINETICS;

ALYANAK APRICOT; BIOCHEMICAL PROPERTIES; GEL-FILTRATION CHROMATOGRAPHY; INACTIVATION KINETICS; ION EXCHANGE CHROMATOGRAPHY; OPTIMUM TEMPERATURE; POLYPHENOL OXIDASE; THERMAL INACTIVATION;

ISOENZYMES;

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; ASCORBIC ACID; CATECHOL OXIDASE; CYSTEINE; ISOENZYME; ISOENZYME A1; ISOENZYME A2; ISOENZYME B; SEPHADEX; SODIUM METABISULFITE; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; EXTRACTION; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PH; PROTEIN ANALYSIS; PRUNUS; PRUNUS ARMENICA; TEMPERATURE; APRICOT; CHEMISTRY; KINETICS; TURKEY;

PRUNUS; PRUNUS ARMENIACA;

CATECHOL OXIDASE; HYDROGEN-ION CONCENTRATION; KINETICS; PRUNUS ARMENIACA; TURKEY;

EID: 84935861942     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.025     Document Type: Article

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