Corrigendum to "The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage" [LWT - Food Sciand Technol, 60, (2015), 1025-1033], doi: 10.1016/j.lwt.2014.10.043;The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

LWT

Volumn 60, Issue 2, 2015, Pages 1025-1033

  Basiri, Sara ^a   Shekarforoush, Seyed Shahram ^a   Aminlari, Mahmoud ^a   Akbari, Sohrab ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Litopenaeus vannamei; Pacific white shrimp; Polyphenol oxidase; Pomegranate peel extract

Indexed keywords

LACTIC ACID; TEXTURES;

DOSE-DEPENDENT MANNER; LITOPENAEUS VANNAMEI; POLYPHENOL OXIDASE; POMEGRANATE PEEL EXTRACT; REFRIGERATED STORAGES; SODIUM METABISULPHITE; TOTAL VOLATILE BASIC NITROGENS; WHITE SHRIMPS;

SHELLFISH;

DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; LITOPENAEUS VANNAMEI; LYTHRACEAE;

EID: 84922309290     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.001     Document Type: Erratum

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