Identifying breeding priorities for blueberry flavor using biochemical, sensory, and genotype by environment analyses

PLoS ONE

Volumn 10, Issue 9, 2015, Pages

  Gilbert, Jessica L ^a   Guthart, Matthew J ^a   Gezan, Salvador A ^a   De Carvalho, Melissa Pisaroglo ^a   Schwieterman, Michael L ^a   Colquhoun, Thomas A ^a   Bartoshuk, Linda M ^a   Sims, Charles A ^a   Clark, David G ^a   Olmstead, James W ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 HEPTANONE; ACID; CARBOHYDRATE; CARYOPHYLLENE OXIDE; CHEMICAL COMPOUND; FRUCTOSE; UNCLASSIFIED DRUG; VOLATILE AGENT; 2-HEPTANONE; FLAVORING AGENT; FRAGRANCE; KETONE; SESQUITERPENE;

ARTICLE; BIOCHEMICAL ANALYSIS; BIOCHEMICAL COMPOSITION; BLUEBERRY; CHEMICAL PARAMETERS; CONTROLLED STUDY; CULTIVAR; ENVIRONMENTAL FACTOR; FEASIBILITY STUDY; FLAVOR; GENETIC VARIABILITY; GENOTYPE; HYBRID; NONHUMAN; PH; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PLANT BREEDING; PLANT GENETICS; SMELLING; SOUR TASTE; SWEETNESS; BREEDING; FOOD PREFERENCE; FRUIT; GENETICS; HUMAN; METABOLISM; ODOR; PHYSIOLOGY; PROCEDURES; TASTE; VACCINIUM;

BLUEBERRY PLANTS; BREEDING; FLAVORING AGENTS; FOOD PREFERENCES; FRUIT; GENOTYPE; HUMANS; KETONES; ODORANTS; SESQUITERPENES; SMELL; TASTE; TASTE PERCEPTION;

EID: 84945565271     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0138494     Document Type: Article

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