A lexicon for green odor or flavor and characteristics of chemicals associated with green

Journal of Sensory Studies

Volumn 23, Issue 2, 2008, Pages 205-221

  Hongsoongnern, Pairin ^a   Chambers IV, Edgar ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 41649093804     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00150.x     Document Type: Article

References (36)

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