Preharvest factors influencing flavor of fresh fruit and vegetables

Postharvest Biology and Technology

Volumn 15, Issue 3, 1999, Pages 227-232

  Mattheis, James P ^a   Fellman, John K ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Flavor; Fruit; Perception; Preharvest factors; Vegetable

Indexed keywords

EID: 0033015232     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(98)00087-8     Document Type: Article

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