메뉴 건너뛰기




Volumn 86, Issue , 2013, Pages 37-44

Light modulation of volatile organic compounds from petunia flowers and select fruits

Author keywords

Flavor; Flowers; Fruits; Light; Smell; Volatiles

Indexed keywords


EID: 84880303138     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.06.013     Document Type: Article
Times cited : (81)

References (51)
  • 1
    • 0034111235 scopus 로고    scopus 로고
    • Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato
    • Alba R., Cordonnier-Pratt M.M., Pratt L.H. Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato. Plant Physiol. 2000, 123:363-370.
    • (2000) Plant Physiol. , vol.123 , pp. 363-370
    • Alba, R.1    Cordonnier-Pratt, M.M.2    Pratt, L.H.3
  • 5
    • 0001722639 scopus 로고
    • Influence of light on cyclic-nucleotide metabolism in plants - effect of dibutyryl cyclic-nucleotides on chloroplast components
    • Brown E.G., Newton R.P., Evans D.E., Walton T.J., Younis L.M., Vaughan J.M. Influence of light on cyclic-nucleotide metabolism in plants - effect of dibutyryl cyclic-nucleotides on chloroplast components. Phytochemistry 1989, 28:2559-2563.
    • (1989) Phytochemistry , vol.28 , pp. 2559-2563
    • Brown, E.G.1    Newton, R.P.2    Evans, D.E.3    Walton, T.J.4    Younis, L.M.5    Vaughan, J.M.6
  • 6
    • 0042714824 scopus 로고
    • Fresh tomato aroma volatiles: a quantitative study
    • Buttery R., Teranishi R., Ling L. Fresh tomato aroma volatiles: a quantitative study. J. Agric. Food Chem. 1987, 35:540-544.
    • (1987) J. Agric. Food Chem. , vol.35 , pp. 540-544
    • Buttery, R.1    Teranishi, R.2    Ling, L.3
  • 7
    • 16544367830 scopus 로고    scopus 로고
    • Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
    • Chen G., Hackett R., Walker D., Taylor A., Lin Z., Grierson D. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiol. 2004, 136:2641-2651.
    • (2004) Plant Physiol. , vol.136 , pp. 2641-2651
    • Chen, G.1    Hackett, R.2    Walker, D.3    Taylor, A.4    Lin, Z.5    Grierson, D.6
  • 8
    • 10944267031 scopus 로고    scopus 로고
    • Light signal transduction in higher plants
    • Chen M., Chory J., Fankhauser C. Light signal transduction in higher plants. Annu. Rev. Genet. 2004, 38:87-117.
    • (2004) Annu. Rev. Genet. , vol.38 , pp. 87-117
    • Chen, M.1    Chory, J.2    Fankhauser, C.3
  • 9
    • 79956188184 scopus 로고    scopus 로고
    • Unraveling the regulation of floral fragrance biosynthesis
    • Colquhoun T.A., Clark D.G. Unraveling the regulation of floral fragrance biosynthesis. Plant Signal. Behav. 2011, 6:378-381.
    • (2011) Plant Signal. Behav. , vol.6 , pp. 378-381
    • Colquhoun, T.A.1    Clark, D.G.2
  • 11
    • 79953709713 scopus 로고    scopus 로고
    • Novel regulators in photosynthetic redox control of plant metabolism and gene expression
    • Dietz K.J., Pfannschmidt T. Novel regulators in photosynthetic redox control of plant metabolism and gene expression. Plant Physiol. 2011, 155:1477-1485.
    • (2011) Plant Physiol. , vol.155 , pp. 1477-1485
    • Dietz, K.J.1    Pfannschmidt, T.2
  • 12
    • 83055165721 scopus 로고    scopus 로고
    • Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis
    • Du X., Plotto A., Baldwin E., Rouseff R. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. J. Agric. Food Chem. 2011, 59:12569-12577.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 12569-12577
    • Du, X.1    Plotto, A.2    Baldwin, E.3    Rouseff, R.4
  • 13
  • 14
    • 57049098194 scopus 로고    scopus 로고
    • Light as a growth regulator: controlling plant biology with narrow-bandwidth solid-state lighting systems
    • Folta K.M., Childers K.S. Light as a growth regulator: controlling plant biology with narrow-bandwidth solid-state lighting systems. HortScience 2008, 43:1957-1964.
    • (2008) HortScience , vol.43 , pp. 1957-1964
    • Folta, K.M.1    Childers, K.S.2
  • 16
    • 32444440674 scopus 로고    scopus 로고
    • Plant volatile compounds: sensory cues for health and nutritional value?
    • Goff S.A., Klee H.J. Plant volatile compounds: sensory cues for health and nutritional value?. Science 2006, 311:815-819.
    • (2006) Science , vol.311 , pp. 815-819
    • Goff, S.A.1    Klee, H.J.2
  • 17
    • 0037180977 scopus 로고    scopus 로고
    • Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
    • Hakala M.A., Lapvetelainen A.T., Kallio H.P. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J. Agric. Food Chem. 2002, 50:1133-1142.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1133-1142
    • Hakala, M.A.1    Lapvetelainen, A.T.2    Kallio, H.P.3
  • 18
    • 36149000231 scopus 로고    scopus 로고
    • Light-induced off-flavor development in cloudy apple juice
    • Hashizume M., Gordon M.H., Mottram D.S. Light-induced off-flavor development in cloudy apple juice. J. Agric. Food Chem. 2007, 55:9177-9182.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 9177-9182
    • Hashizume, M.1    Gordon, M.H.2    Mottram, D.S.3
  • 20
    • 84985268251 scopus 로고
    • Comparison of the volatile constituents from rabbiteye blueberries (vaccinium-ashei) during ripening
    • Horvat R.J., Senter S.D. Comparison of the volatile constituents from rabbiteye blueberries (vaccinium-ashei) during ripening. J. Food Sci. 1985, 50:429.
    • (1985) J. Food Sci. , vol.50 , pp. 429
    • Horvat, R.J.1    Senter, S.D.2
  • 21
    • 67649349622 scopus 로고    scopus 로고
    • Light-dependent intracellular positioning of mitochondria in Arabidopsis thaliana mesophyll cells
    • Islam M.S., Niwa Y., Takagi S. Light-dependent intracellular positioning of mitochondria in Arabidopsis thaliana mesophyll cells. Plant Cell Physiol. 2009, 50:1032-1040.
    • (2009) Plant Cell Physiol. , vol.50 , pp. 1032-1040
    • Islam, M.S.1    Niwa, Y.2    Takagi, S.3
  • 22
    • 34548509911 scopus 로고    scopus 로고
    • Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis
    • Jetti R.R., Yang E., Kurnianta A., Finn C., Qian M.C. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. J. Food Sci. 2007, 72:S487-S496.
    • (2007) J. Food Sci. , vol.72
    • Jetti, R.R.1    Yang, E.2    Kurnianta, A.3    Finn, C.4    Qian, M.C.5
  • 24
    • 77954587801 scopus 로고    scopus 로고
    • Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
    • Klee H.J. Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology. New Phytol. 2010, 187:44-56.
    • (2010) New Phytol. , vol.187 , pp. 44-56
    • Klee, H.J.1
  • 25
    • 84860628239 scopus 로고    scopus 로고
    • Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration
    • Li P., Ma F. Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration. Plant Physiol. Biochem.: PPB/Soc. Franc. Physiol. Veg. 2012, 55:16-22.
    • (2012) Plant Physiol. Biochem.: PPB/Soc. Franc. Physiol. Veg. , vol.55 , pp. 16-22
    • Li, P.1    Ma, F.2
  • 28
    • 0037427213 scopus 로고    scopus 로고
    • Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches
    • Loughrin J.H., Kasperbauer M.J. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches. J. Agric. Food Chem. 2003, 51:2272-2276.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2272-2276
    • Loughrin, J.H.1    Kasperbauer, M.J.2
  • 30
    • 0012537294 scopus 로고
    • Anther culture of petunia - genotypes with high-frequency of callus, root, or plantlet formation
    • Mitchell A.Z., Hanson M.R., Skvirsky R.C., Ausubel F.M. Anther culture of petunia - genotypes with high-frequency of callus, root, or plantlet formation. Z. Pflanzenphysiol. 1980, 100:131-146.
    • (1980) Z. Pflanzenphysiol. , vol.100 , pp. 131-146
    • Mitchell, A.Z.1    Hanson, M.R.2    Skvirsky, R.C.3    Ausubel, F.M.4
  • 31
    • 84856642171 scopus 로고    scopus 로고
    • Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation
    • Miyazaki T., Plotto A., Baldwin E.A., Reyes-De-Corcuera J.I., Gmitter F.G. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. J. Sci. Food Agric. 2012, 92:727-735.
    • (2012) J. Sci. Food Agric. , vol.92 , pp. 727-735
    • Miyazaki, T.1    Plotto, A.2    Baldwin, E.A.3    Reyes-De-Corcuera, J.I.4    Gmitter, F.G.5
  • 32
    • 38349006479 scopus 로고    scopus 로고
    • Inheritance of aroma compounds in a model population of Fragaria×ananassa Duch
    • Olbricht K., Grafe C., Weiss K., Ulrich D. Inheritance of aroma compounds in a model population of Fragaria×ananassa Duch. Plant Breed. 2008, 127:87-93.
    • (2008) Plant Breed. , vol.127 , pp. 87-93
    • Olbricht, K.1    Grafe, C.2    Weiss, K.3    Ulrich, D.4
  • 34
    • 84987259711 scopus 로고
    • Identification of major volatile components of blueberry
    • Parliment T.H., Kolor M.G. Identification of major volatile components of blueberry. J. Food Sci. 1975, 40:762-763.
    • (1975) J. Food Sci. , vol.40 , pp. 762-763
    • Parliment, T.H.1    Kolor, M.G.2
  • 35
    • 0031745166 scopus 로고    scopus 로고
    • Influence of phytochrome on leaf monoterpene variation in Satureja douglasii
    • Peer W.A., Langenheim J.H. Influence of phytochrome on leaf monoterpene variation in Satureja douglasii. Biochem. Syst. Ecol. 1998, 26:25-34.
    • (1998) Biochem. Syst. Ecol. , vol.26 , pp. 25-34
    • Peer, W.A.1    Langenheim, J.H.2
  • 38
    • 0035786599 scopus 로고    scopus 로고
    • The influence of intact-plant and excised-leaf bioassay designs on volicitin- and jasmonic acid-induced sesquiterpene volatile release in Zea mays
    • Schmelz E.A., Alborn H.T., Tumlinson J.H. The influence of intact-plant and excised-leaf bioassay designs on volicitin- and jasmonic acid-induced sesquiterpene volatile release in Zea mays. Planta 2001, 214:171-179.
    • (2001) Planta , vol.214 , pp. 171-179
    • Schmelz, E.A.1    Alborn, H.T.2    Tumlinson, J.H.3
  • 39
    • 4544283241 scopus 로고    scopus 로고
    • The use of vapor phase extraction in metabolic profiling of phytohormones and other metabolites
    • Schmelz E.A., Engelberth J., Tumlinson J.H., Block A., Alborn H.T. The use of vapor phase extraction in metabolic profiling of phytohormones and other metabolites. Plant J. 2004, 39:790-808.
    • (2004) Plant J. , vol.39 , pp. 790-808
    • Schmelz, E.A.1    Engelberth, J.2    Tumlinson, J.H.3    Block, A.4    Alborn, H.T.5
  • 40
    • 30144441075 scopus 로고    scopus 로고
    • Regulation of volatile benzenoid biosynthesis in petunia flowers
    • Schuurink R.C., Haring M.A., Clark D.G. Regulation of volatile benzenoid biosynthesis in petunia flowers. Trends Plant Sci. 2006, 11:20-25.
    • (2006) Trends Plant Sci. , vol.11 , pp. 20-25
    • Schuurink, R.C.1    Haring, M.A.2    Clark, D.G.3
  • 41
    • 79954459147 scopus 로고    scopus 로고
    • Growth, yield and tuber quality of Solanum tuberosum L. under supplemental ultraviolet-B radiation at different NPK levels
    • Singh S., Kumari R., Agrawal M., Agrawal S.B. Growth, yield and tuber quality of Solanum tuberosum L. under supplemental ultraviolet-B radiation at different NPK levels. Plant Biol. 2011, 13:508-516.
    • (2011) Plant Biol. , vol.13 , pp. 508-516
    • Singh, S.1    Kumari, R.2    Agrawal, M.3    Agrawal, S.B.4
  • 43
    • 0032171109 scopus 로고    scopus 로고
    • Phytochrome-mediated light signals are transduced to nucleoside diphosphate kinase in Pisum sativum L. cv. Alaska
    • Tanaka N., Ogura T., Noguchi T., Hirano H., Yabe N., Hasunuma K. Phytochrome-mediated light signals are transduced to nucleoside diphosphate kinase in Pisum sativum L. cv. Alaska. J. Photochem. Photobiol. B 1998, 45:113-121.
    • (1998) J. Photochem. Photobiol. B , vol.45 , pp. 113-121
    • Tanaka, N.1    Ogura, T.2    Noguchi, T.3    Hirano, H.4    Yabe, N.5    Hasunuma, K.6
  • 47
  • 50
    • 0036794828 scopus 로고    scopus 로고
    • Influence of harvest date and light integral on the development of strawberry flavour compounds
    • Watson R., Wright C.J., McBurney T., Taylor A.J., Linforth R.S. Influence of harvest date and light integral on the development of strawberry flavour compounds. J. Exp. Bot. 2002, 53:2121-2129.
    • (2002) J. Exp. Bot. , vol.53 , pp. 2121-2129
    • Watson, R.1    Wright, C.J.2    McBurney, T.3    Taylor, A.J.4    Linforth, R.S.5
  • 51
    • 80455162394 scopus 로고    scopus 로고
    • Green light induces shade avoidance symptoms
    • Zhang T., Maruhnich S.A., Folta K.M. Green light induces shade avoidance symptoms. Plant Physiol. 2011, 157:1528-1536.
    • (2011) Plant Physiol. , vol.157 , pp. 1528-1536
    • Zhang, T.1    Maruhnich, S.A.2    Folta, K.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.