Characterization of tequila flavor by instrumental and sensory analysis

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 557-566

  Benn, Scot M ^a,b   Peppard, Terry L ^b  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

^b Givaudan Roure Corporation   (United States)

Author keywords

Agave tequilana; Aroma extract dilution; Flavor; Gas chromatography mass spectrometry; Tequila; Volatile components

Indexed keywords

AGAVE TEQUILANA;

EID: 0001572759     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9504172     Document Type: Article

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