Partial least squares correlations between sensory and instrumental measurements of flavor and texture for reggianito grating cheese

Food Quality and Preference

Volumn 7, Issue 1, 1996, Pages 47-53

  Hough, Guillermo ^a   Califano, Alicia N ^b   Bertola, Nora C ^b   Bevilacqua, Alicia E ^b   Martinez, Edgardo ^a   Vega, Maria Jose ^a   Zaritzky, Noemi E ^b  

^a Inst Sup Exp de Tecnologia A   (Argentina)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007265991     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/0950-3293(94)00000-X     Document Type: Article

References (23)

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