Genotypic and environmental effects on flavor attributes of 'Albion' and 'Juliette' strawberry fruits

Scientia Horticulturae

Volumn 164, Issue , 2013, Pages 633-642

  Samykanno, Kavitha ^a   Pang, Edwin ^a   Marriott, Philip J ^b  

^a RMIT UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Flavor; Soluble solids; Strawberry; Titratable acidity; Volatile compounds

Indexed keywords

ACIDITY; CROP PRODUCTION; ENVIRONMENTAL EFFECT; FRUIT; GENOTYPE; GENOTYPE-ENVIRONMENT INTERACTION; GROWING SEASON; PHOTOSYNTHETICALLY ACTIVE RADIATION; VOLATILE ORGANIC COMPOUND;

EID: 84887714215     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.09.001     Document Type: Article

References (35)

1. Buttery R.G. Vegetable and fruit flavors. Flavor Research: Recent Advances 1981, 175-216. Marcel Dekker, New York. R. Teranishi, R.A. Flath, H. Sugisawa (Eds.).
2. Booth D.A., Kendal-Reed M.S., Freeman R.P.J. A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma. Appetite 2010, 55:738-741.
3. Capocasa F., Scalzo J., Mezzetti B., Battino M. Combining quality and antioxidant attributes in the strawberry: the role of genotype. Food Chem. 2008, 111:872-878.
4. Chandler C.K., Folta K., Dale A., Whitaker V.M., Herrington M. Strawberry. Fruit Breeding 2012, 305-325. Springer, US. M.L. Badenes, D.H. Byrne (Eds.).
5. Chandler C.K., Herrington M., Slade A. Effect of harvest date on soluble solids and titratable acidity in fruit of strawberry grown in a winter, annual hill production system. Acta Hortic. 2003, 626:345-346.
6. Crespo P., Bordonaba J.G., Terry L.A., Carlen C. Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites. Food Chem. 2010, 122:16-24.
7. Diamanti J., Capocasa F., Mezzetti B., Tulipani S., Battino M. The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality. Acta Hortic. 2009, 838:183-186.
8. Du X., Plotto A., Baldwin E., Rouseff R. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. J. Agric. Food Chem. 2011, 59:12569-12577.
9. Du X., Plotto A., Song M., Olmstead J., Rouseff R. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. J. Agric. Food Chem. 2011, 59:8347-8357.
10. Fukuhara K., Li X.-X., Okamura M., Nakahara K., Hayata Y. Evaluation of odorants contributing to 'Toyonoka' strawberry aroma in extracts using an adsorptive column and aroma dilution analysis. J. Japan. Soc. Hortic. Sci. 2005, 74:300-305.
11. Fukuhara K., Li X.-X., Yamashita S., Hayata Y., Osajima Y. Analysis of volatile aromatics in 'Toyonoka' strawberries (fragaria×ananassa) using porapak Q column extracts. Acta Hortic. 2006, 708:343-348.
12. Herrington M.E., Woolcock L., Wegener M., Dieters M., Moisander J. Cultivar differences in tolerance to damage by rainfall. Acta Hortic. 2009, 842:483-486.
13. Himelrick D.G., Galletta G.J. Factors that influence small fruit production. Small Fruit Crop Management 1990, 14-82. Prentice-Hall, Englewood Cliffs, NJ. G.J. Galletta, D.G. Himelrick (Eds.).
14. Hoppula K.B., Karhu S.T. Strawberry fruit quality responses to the production environment. J. Food Agric. Environ. 2006, 4:166-170.
15. Jetti R.R., Yang E., Kurnianta A., Finn C., Qian M.C. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. J. Food Sci. 2007, 72:S487-S496.
16. Josuttis M., Dietrich H., Patz C.-D., Krüger E. Effects of air and soil temperatures on the chemical composition of fruit and agronomic performance in strawberry (Fragaria×ananassa Duch). J. Hortic. Sci. Biotechnol. 2011, 86:415-421.
17. Jouquand C., Chandler C., Plotto A., Goodner K. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. J. Am. Soc. Hortic. Sci. 2008, 133:859-867.
18. Kafkas E., Koşar M., Paydaş S., Kafkas S., Başer K.H.C. Quality characteristics of strawberry genotypes at different maturation stages. Food Chem. 2007, 100:1229-1236.
19. Krüger E., Toldam-Anderson T., Dietrich H. Climatic influence on strawberry yield, quality and bioactive compounds in different European cultivation conditions. Acta Hortic. 2009, 842:903-906.
20. Larsen M., Poll L., Olsen C.E. Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values. Z. Lebensm. Unters. Forsch. 1992, 195:536-539.
21. Morrison B., Herrington M. Strawberry breeding in Australia. Acta Hortic. 2002, 567:125-128.
22. Nuzzi M., Scalzo R.L., Testoni A., Rizzolo A. Evaluation of fruit aroma quality: Comparison between gas chromatography-olfactometry (GC-O) and odour activity value (OAV) aroma patterns of strawberries. Food Anal. Methods 2008, 1:270-282.
23. O'Connor L. Strawberry Industry Strategic Plan 2009-2013 2009, Strawberry Australia Incorporated (SAI).
24. Pelayo-Zaldívar C., Ebeler S.E., Kader A.A. Cultivar and harvest date effects on flavour and other quality attributes in California strawberries. J. Food Qual. 2005, 28:78-97.
25. Samykanno K., Pang E., Marriott P.J. Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry. Food Chem. 2013, 141:1997-2005.
26. Schieberle P., Hofmann T. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J. Agric. Food Chem. 1997, 45:227-232.
27. Shaw D.V. Genotypic variation and genotypic correlations for sugars and organic acids of strawberries. J. Am. Soc. Hortic. Sci. 1988, 113:770-774.
28. Shaw D.V. Response to selection and associated changes in genetic variance for soluble solids and titratable acids contents in strawberries. J. Am. Soc. Hortic. Sci. 1990, 115:839-843.
29. Siegmund B., Derler K., Pfannhauser W. Changes in the aroma of a strawberry drink during storage. J. Agric. Food Chem. 2001, 49:3244-3252.
30. Tsormpatsidis E., Ordidge M., Henbest R.G.C., Wagstaffe A., Battey N.H., Hadley P. Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process. Environ. Exp. Bot. 2011, 71:178-185.
31. Tsukamoto N., Fukuhara K., Li X.X., Yamashita S., Yui S., Inaba Y., Okimura M., Ikeura H., Hayata Y. Analysis of aroma components of Japanese strawberry cultivars by GC-O. Acta Hortic. 2009, 842:851-855.
32. Ulrich D., Hoberg E., Rapp A., Kecke S. Analysis of strawberry flavour-Discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A 1997, 205:218-223.
33. Watada A.E. Methods for determining quality of fruits and vegetables. Acta Hortic. 1995, 379:559.
34. Watson R., Wright C.J., McBurney T., Taylor A.J., Linforth R.S.T. Influence of harvest date and light integral on the development of strawberry flavour compounds. J. Exp. Bot. 2002, 53:2121-2129.
35. Williams H. Genotype-environment interaction in strawberry cultivars. Hortic. Res. 1975, 14:81-88.